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EHS Manager
Norfolk, NE
KS-IA-85PXX
Key Responsibilities:
• EHS Manager has the responsibility for environmental, health and safety programs for 2 food processing facility operations.
• Monitor and assist the facility with compliance of all company environmental, safety and health standards as well as federal, state and local regulations.
• Develop and maintain company environmental, health and safety programs at the facility.
• Manage plant safety, health and loss prevention programs. Develop policies and procedures to ensure that occupational safety and health standards are maintained.
• Maintain all safety, environmental and health program records in the company EHS database.
• Inspect the plant regularly for unsafe conditions related to equipment, processes and the facility.
• Participate with plant management teams to develop corrective actions for identified risks.
• Train, counsel and advise personal on all identified safety risks.
• Conduct new employee EHS orientations, lead and oversee all companywide training programs.
• Participate in all safety activities including inspections, trainings, audits and incident investigations.
Job Qualifications:
• Plant EHS Management experience.
• Safety, Environmental and Health experience within a manufacturing environment, food manufacturing highly preferred.
• Ability to travel up to 25%.


Email resume as MS Word doc with targeted salary range to mpa@mpahire.com

Mike Aquino/Recruiter
330.305.9223
mpa@mpahire.com