Line Cook - (US-TX-Beaumont - 77726)

Minimum Education: None
Jobcode: C:141523
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TYPICAL DUTIES
Report as scheduled in proper uniform to your immediate supervisor
Review the master menu cycle to ensure the correct production records and recipes are being used
Verify that all the daily menu items have been pulled from storage
Verify all menu items and service items are available in the correct amounts at the correct locations to be available/prepared at the proper time
Review with Lead Supervisor the menu, portion sizes, serving utensils, hats, gloves, aprons (if needed) and line setup
Verify any items produced in excess and check with the Lead Supervisor for their use
Label all items with name, date, and meal
Use and complete production records as directed
Delegate and supervise inmate duties
Enforce sanitation, safety, and security of inventory at all times
Monitor security/portion control and follow the process of all items being prepared
Monitor inventory controls
Other duties as assigned by management


ESSENTIAL SKILLS
Physical Demands - Employee must be able to:
Stand for extended periods of time
Sit for limited periods of time
Frequently bend, stoop, twist, reach, grasp, push, pull, climb, squat, kneel, etc.
Use hand strength to handle objects, tools, or controls
Perform moderate lifting - up to 50 pounds
Use equipment to assist with heavy lifting - over 50 pounds
Climb/descend full flights of stairs

Sensory Abilities - Employee must have the ability to use:
Visual acuity to read
Visual, verbal, and hearing acuity to interact with others
Interpersonal skills to communicate with others
Appropriate language
Proper manners

Work Environment - Employee must be able to:
Perform effectively in a variety of conditions
Primarily work indoors
Perform effectively around inmates in a correctional facility
Perform effectively in a noisy environment
Maintain a safe and sanitary environment

Temperament - Employee must be able to perform:
Effectively in a collaborate team environment
Cooperatively, congenially and be service-oriented
In an environment with frequent interruptions
Under various pressures
Effectively with people of various ages
Patiently, maturely, and be caring with others

Cognitive Ability - Employee must have the ability to:
Follow written and verbal instructions
Complete assigned tasks with minimal supervision
Perform independently within the limits of assigned responsibility
Handle stressful situations with others
Be self-motivated

Specific Skills - Employee must have the ability to:
Implement changes
Be flexible
Know basic first aid
Follow a time schedule

License/Location Specific Requirements:
Division of Corrections Security Clearance
DPSCS Medical requirements for food service operation

Comments: Must be a friendly, helpful personality and be able to perform in a fast-paced work environment with many disruptions, and to do so with a high degree of accuracy.
Strive constantly to promote the safety, health, and comfort of inmates, staff, and co-workers.
Possess maturity and ability to effectively deal with stressful situations with all ages and types of people. Needs emotional stamina to function under pressure in a fast-moving environment and complete daily operational duties
Must be friendly, helpful, and patient while working with others and be able to interact effectively with others.