Quality Assurance Manager - (US-NJ-New Jersey )

Minimum Education: Bachelors
Job Type: Full Time
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Our client is a privately owned manufacturer of ready to-eat food products. The company has been in operation for more than 25 years and has annual sales of over $25M.

Responsibilities
1) Lead development and implementation of quality programs
2) Audit execution of quality programs like allergen, sanitation and self-audits
3) Organize investigations to diagnose quality problems throughout the production process
4) Ensure that records and documentation are maintained and GMPs are followed
5) Work as a plant contact person for customer inquiries, concerns and audits
6) Investigate new technologies/applications to improve processes
7) Enhance quality/food safety programs
8) Improve MICS and HACCP score compliance
9) Manage technical staff and execute business plan objectives
10) Ensure that all internal and external audits are completed above acceptable levels
11) Work within framework of approved procedures, policies, processes and budgets
12) Implement and manage all quality initiatives

Requirements
1) Degree (4 year) in Food Science
2) 8+ years of experience in HACCP, GMPs and USDA
3) Willingness to travel

TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.

Applicants are encouraged to send a resume to: anna@fepsearchgroup.com

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