Dietary Coordinator - (US-LA-Baton Rouge - 70898)

Minimum Education: None
Job Type: Full Time
Jobcode: N/A
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Responsibilities: Coordinates kitchen service activities, and supervises assigned staff. Oversees the delivery of food to the patient units. Monitors established procedures and methods for kitchen service unit. Performs all other duties as assigned. Requirements: Two years of experience in food preparation/service preferred. High school graduation, GED, or previous work experience..

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