Chef - (US-AZ-Kingman - 86445)

Minimum Education: None
Job Type: Full Time
Jobcode: N/A
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Requirements: Ability to lead and supervise staff. Utilizes resources in an organized manner. Possesses knowledge of weights, measures and conversions to calculate amounts and follow recipes. Has knowledge of all food service equipment (operation, safety, cleaning). Is able to conduct equipment and food demonstrations. Ability to withstand pressure of volume feeding. Computer skills are highly desirable including the internet for researching information. Ability to grasp new and different concepts. Excellent verbal/written communication skills. Maintain a current food handler card. Knowledge of modified diets is recommended. E High School Diploma. Serve-Safe certification is desirable. Culinary experience required. .

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