Cook - (US-MO-Saint Louis - 63199)

Minimum Education: None
Job Type: Full Time
Jobcode: N/A
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Responsibilities: The Food Service Cook takes exceptional care of people by providing accuracy, speed of service and customer courtesy while performing a variety of food production activities such as pre-preparation of hot and cold foods for patient services, retail, cafeteria, and catered operations.   is one of the largest nonprofit health-care organizations in the United States, delivering services to residents primarily in the greater St. Louis, southern Illinois and mid-Missouri regions. BJC serves urban, suburban and rural communities and includes 13 hospitals and multiple community health locations. Services include inpatient and outpatient care, primary care, community health and wellness, workplace health, home health, community mental health, rehabilitation, long-term care and hospice.   The Food Service Cook takes exceptional care of people by providing accuracy, speed of service and customer courtesy while performing a variety of food production activities such as pre-preparation of hot and cold foods for patient services, retail, cafeteria, and catered operations. .

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