Nomi Restaurant Manager - (US-IL-Chicago - 60827)

Minimum Education: None
Job Type: Full Time
Jobcode: N/A
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Responsibilities: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets.  This position is also ultimately responsible for the quality of service provided.    The Restaurant Manager Responsibilities may include: Supports and Manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments Responsible for short and long term planning of all Outlets, potentially including  the Restaurant , the Lounge, In Room Dining, Coffee Store Ensure effective hiring, training, development, promotion and continuous reinforcement Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Full understanding of Associate engagement Develop and implement creative strategies for revenue enhancement and cost containment Develop and recommend the budget, marketing plans and objectives.  Manage within those approved plans Responsible for maintaining a high energy, positive, professional appearance Plan, coordinate & manage special events and holiday functions Ability to take the initiative to run the outlets as a free standing entity. Requirements: Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.   Hyatt Hotels & Resorts believes in strong commitment to promotion from within.  Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years.  .

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