Chef - (US-VT-Brattleboro - 05304)

Minimum Education: None
Job Type: Full Time
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Responsibilities and Requirements: Prepares and cooks foods for hospital patients, employees, and visitors following standardized recipes. Utilizes daily production sheet for preparing specified amounts, specific diets and preparation for the following day. All foods are prepared in batches, and scratch cookery is utilized in all meals. Provides assistance with in-service training to other associates as assigned by the director. High school diploma preferred. Completion of a culinary arts degree desired. Two to three years experience in healthcare food service or in a restaurant or equivalent food service operation preferred. NIFI Certified (Safe Food Handling Certification)required.

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