Food Service Supervisory Dietitian - (US-PA-Wilkes Barre - 18773)

Minimum Education: None
Job Type: Full Time
Jobcode: N/A
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Responsibilities: Supervisory Dietitian  is primarily responsible for the administrative section of Nutrition & Food Services (NFS).  This dietitian provides professional and management support, which includes planning, implementing and directing food production and service.  He/She supports the hospital mission, and coordinates section activities with other services and units in the facility, clinics and local community.  In addition, functions as needed as a clinical Dietitian, responsible for coordinating nutritional care with other healthcare providers, the client, the clients family and the community.  .

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