Executive Sous Chef - (US-NY-Buffalo - 14280)

Minimum Education: None
Job Type: Full Time
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Responsibilities and Requirements : At , we believe our guests select because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.   is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  Our Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion.  Innovative, is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, associates are inspired by the team's spirit and camaraderie given to one another.  Service-Oriented, is customer focused by providing authentic hospitality in every way every time.  Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 

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