Executive Chef - (US-NY-New York - 10292)

Minimum Education: None
Job Type: Full Time
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Responsibilities : This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.Duties include:Experience training food prep employeesAbility to instill safety and sanitation habits in all employees.Teach employees the importance of consistency in preparation and presentationThorough knowledge of food handling and preparation techniquesEnsure that level of quality, portion control, and plate presentation is adhered to consistentlyCoach and counsel employees to reflect service standards and procedures associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hotels Corporation has redefined the hotel experience that reflects the Hindi meaning of Andaz, personal style.

Requirements :At least 4 years experience in a senior role in a culinary environmentProven leadership skillsMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom lineClear concise written and verbal communication skills in EnglishMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skillsMaintain communications with Corporate StaffCoach and counsel employees to reflect Service Standards and ProceduresDemonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds6 years or more of progressive hotel Culinary experience (typically with )With opening hotels, previous hotel pre-opening experience preferredService oriented style with professional presentations skills

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