Sous Chef - (US-CO-Littleton - 80166)

Minimum Education: None
Job Type: Full Time
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Responsibilities : Sous Chef MorningStar Senior Living of Littleton seeks a knowledgeable, experienced, responsible Sous Chef.Wonderful assisted living and memory care community, medical, dental, sick and vacation pay, 401k benefits. Rate of pay based on prior experience. Pre-placement physical and drug screen required. Summary of : Oversee the day-to-day operations of the kitchen staff, Production and food service needs of the residents and their guests. Must understand how to read and re-scale recipes for the appropriate amount of residents, staff and guests. Requires good interpersonal with a working knowledge of all kitchen equipment including; slicer, food processors, mixers, ovens, steamers etc. Must demonstrate a working knowledge of proper sanitation procedures, cooking techniques, and monitoring of staff, especially during the Executive Chefs absence.

Requirements :Experience: of two years supervisory experience in kitchens with an emphasis on scratch cooking of proper stocks, soups, vegetables, desserts and entrees. Other requirements: Responsible for maintaining kitchen cleanliness and quality standards as set by Morningstar and the Executive Chef. Qualified candidates must also have excellent knife , and the ability to train others as needed. Will also assist in receiving, proper storage of, and the rotation of food. Must work to ensure and maintain a pleasant work environment for the kitchen staff, care staff and other internal customers. Ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions.

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