Director Of Dining Services - (US-NY-Albany - 12288)

Minimum Education: None
Job Type: Full Time
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Responsibilities : Director of Dining ServicesMiddletown, NYAs a Director of Dining Services you will be directly responsible for the overall operation of the dining service department in an upscale senior living community, long term care facility, skill nursing facility, nursing home or a large continuous care retirement community. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent.The Director is responsible for ensuring the food offered to the residents, guests and employees of the community is of superior quality.You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with residents, guests and Client, as well as other departments within the community.The Director is also responsible for promoting the professional growth and development of their entire team.In addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.Perks:As a Morrison Senior Dining team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.

Requirements :B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred of two (2) to four (4) years of retirement or adult home/care experience preferred, depending upon formal degree or trainingFour (4) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and controlExcellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExcellent customer services skills and experiences.

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