Artisan Baker - (US-NC-Charlotte - 28299)

Minimum Education: None
Job Type: Full Time
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Responsibilities : This description is intended to outline the primary responsibilities, general nature, and level of work being performed by people assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Artisan Baker. The incumbent may be assigned other duties and responsibilities. Provide quality customer service to customers in the Deli/Bakery/HMS Department. Responsible for performing all job duties and responsibilities to achieve proper Deli/Bakery/HMS Department conditions. Responsible for maintaining standards according to the Deli Standard Practice Manual. Maximize sales by always providing excellent customer service. Reports directly to the Deli/Bakery/HMS Manager. In their absence, reports to the Assistant Manager Fresh or Manager on Duty. Occasionally receives direction from the Assistant Deli/Bakery/HMS Manager

Requirements :Enthusiastic about food and food preparation. Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Must meet minimum age requirements to perform specific job functions. Willing to perform additional duties as needed.

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