Sous Chef - (US-UT-Orem - 84097)

Minimum Education: None
Job Type: Full Time
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Responsibilities : You will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.

Requirements : The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And have proven skills of supervising a culinary staff while maintaining the highest quality standards.As a SOUS CHEFyou will receive a competitive salary, as well as an excellent benefits package including a bonus program coupled with the opportunity for career advancement.

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