Director Food & Nutrition Services - (US-CA-Oakland - 94666)

Minimum Education: None
Job Type: Full Time
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Responsibilities : Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management. It an innovative recipe that has worked for over half a century.Formed in 1953 with the idea of bringing our retail expertise to hospitals, we have grown into an industry leader with national reach. Since the beginning, our strategy hasnt changed…achieve our business goals by helping our customers meet theirs! With over 1,200 registered dietitians, 200 executive chefs and 15,000 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through superior customer service. The Atlanta-based company serves approximately 430 acute care clients and 375 senior dining clients in 44 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.The Director of Food and Nutritional Servicesis an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.This key leadership position is directlyresponsible for the successful operation of Food & Nutrition Services in anAcuteCareHospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations.Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.

Requirements :B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or trainingFive (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and controlStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skills.

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