Jr. Sous Chef - (US-FL-Orlando - 32899)

Minimum Education: None
Job Type: Full Time
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Responsibilities and Requirements : Provide a supreme dining experience to our guests by preparing high quality meals.Ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position.  Maintain a safe work environment and proper food and supply storage. This position can be a great entrance into other food and beverage roles.In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin Resort is your gateway to Central Florida's greatest theme parks and attractions.  Voted one of the Top 100 Companies for Working Families, we offer our employees a large assortment of benefits, discounts, and on-site conveniences.  Enjoy a complimentary meal during your shift, free dry-cleaned uniforms, tuition reimbursement, training classes, Starwood hotel discounts, and much more. As a Jr. Sous Chef in the Cabana restaurant, your duties will include, but are not limited to the following:Provide a supreme dining experience to our guests by preparing high quality meals.Ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position.  Maintain a safe work environment and proper food and supply storage. This position can be a great entrance into other food and beverage roles.Able to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchenMust be innovative, creative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skillsIn addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment4 years of high volume experience required Able to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.

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