Kitchen Supervisor - (US-FL-Pembroke Pines - 33332)

Minimum Education: None
Job Type: Full Time
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Responsibilities : This position provides daily oversight and administration for all food service and dining roomoperations. Ensures all deadlines and quality standards are met. Also ensures all foodpreparation and distribution activities are conducted in accordance with approved menu cycles,quality, taste, and appearance standards as established by the Corporate Food Services Office.May perform food service preparation or distribution activities if necessary.Ensures that all food service preparation activities are conducted according to approvedpolicies and procedures. Implements new instruction and guidance when activities are not being performed according to the organization standards and guidelines.Supervises food distribution activities. Ensures that person served receive equallyproportioned food and beverages. Implements remedies as necessary.Provides training to staff and person served on techniques and procedures to ensurecompliance to food service operations.Ensures and inspects the overall cleanliness for the food service operations and person served dining areas. Performs daily supervisory rounds checklist. Determine and implements effective remedies when problems arise. Completes necessary reports to ensure the cleanliness of these areas. Provides training to staff and person served to ensure compliance to food service operations.

Requirements :High school diploma or equivalent required. College or technical training courses in food service preparation and cooking preferred.One (1) year relevant undergraduate school credits and/or technical training courses highly desirable.Five (5) years progressive experience in leading an outside food service operation in a commercial, military, or institutional facility. Two (2) years experience as a Food Services Production Supervisor is preferred.Ability to communicate both verbally and in writing.Ability to work with computers and the necessary software typically used by the department.

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