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Executive Chef

We have an opening for a DC area Executive Chef.
This is an opportunity for an experienced, premium venue Executive Chef to join a highly reputable, locally owned farm to table, culinary driven concept.
This position is available immediately and offers an excellent compensation plan, benefits, vacation and a brand to be proud of.
If you have 2+ years experience as an Executive Sous or Executive Chef with a full-service brand, chef driven, eclectic menu then this could be an excellent opportunity.
This will be a high profile, high visibility position.
Experience with event/catering will be a plus.
Executive Chefs are required to have exceptional high standards with regard to food quality, passion for quality, team building and strong financial controls. Thanks.
To learn more about this culinary opening please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality