HACCP/SSOP Consultant - (US-GA-Sandy Springs - 30358)

Minimum Education: Tech School
Job Type: Full Time
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We are always seeking seasoned industry professionals with a comprehensive understanding of the creation and implementation of SSOP and HACCP. As such, we frequently have consulting positions available.

The following is a breakdown of the details:

Industry Professionals

HACCP Writers (FDA & USDA)
HACCP Auditors (FDA & USDA)
HACCP Coordinators (FDA & USDA)
Minimum Qualifications

Master's degree in an agricultural, animal health, food science, public health or veterinary technology discipline. A Doctorate degree is preferred. (e.g. Veterinary, PhD)
Advanced HACCP Certification accredited by the International HACP Alliance.
Five years experience with SSOP and HACCP implementation.

Andy Hilbun
Senior Engineering Manager
R. Lawrence Group
6065 Roswell Rd
Suite 715
Sandy Springs, Ga 30328
678.701.0384(o)
678.644.5328(c)
678.701.0389(f)
www.rlawrencegroup.com