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                 Street Address  Newdale Place, Brampton, Ontario L6S 5Z2
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 . Food Microbiology

Environmental Monitoring Programme:

      Assisting QA and sanitation team
      - by providing results on time
      - in establishing standards and specifications
      - by sending daily Listeria results
      - by analyzing and providing monthly and periodic Listeria results

Laboratory Food Microbiology:

Microbiological Analysis, Interpretation, and Reporting of Results  for  raw
material, ingredients, meat, meat products and other foods, waste water  and
environmental samples.

E.coli, Coliforms, Enterobacteriaceae, Pseudomonas,  Lactic  acid  bacteria,
Yeast and Mold, TPC, Anaerobic  count,  Psychrophilic  count,  Heterotrophic
count, and E.coli O157:H7, Salmonella, Listeria, Campylobacter,  Clostridia,
Staphylococcus  detection  and  enumeration   using   culture,   biochemical
methods, PCR,  Immuoprecipitation and agglutination

Shelf life studies

Challenge Studies

ELISA for mycotoxins and allergens, screening for antibiotic residue

Test method standardization, training and supervision

Research and problem solving

Participation  in  proficiency  testing  programmes  and  Documentation  for
maintaining accreditation status

Verification of equipments for ISO17025 compliance

Maintaining Lab supplies

Assisting QA with sampling plans, providing results  on  time,  establishing
standards and specifications,.

.  Medical   Microbiology,   Tuberculosis   Bacteriology,   Immunology   and
 Mycobacteriology

Bacteriology:  Microscopy,  culture,  enumeration,  preparation  of  culture
media,  isolation,  identification,  drug  sensitivity  testing,   virulence
studies, animal model studies, BACTEC

Evaluation of antimicrobial drugs: in culture media, BACTEC system,  and  in
mice

Immunology:  serology,  ELISA,  monoclonal   antibodies,   RIA,   lymphocyte
transformation   test,   virulence,   vaccination/immunisation,   protective
response and delayed type hypersensitivity tests in mice and guinea pigs

Cell culture: lymphocytes, macrophages, hybridoma cell lines

Molecular Biology: Basic training in DNA  extraction,  enzymatic  digestion,
gel  electrophoresis,  genomic  library  preparation   and   screening   for
expression

Research: proposals, planning, carrying out,  solving  problems,  analyzing,
interpreting, report writing, publishing, presenting

. Teaching, training and mentoring

Teaching Microbiology to students and laboratory workers, training on a one-
on-one basis and mentoring

. Computer

Word, Excel, PowerPoint







WORK EXPERIENCE


. Microbiology Supervisor, The Food Science  and  Technology  Centre,  Maple
 Lodge Farms Ltd., 1997 - March 2014.
Responsibilities:   Training   and   Supervising   Microbiology    analysts,
Analytical work, Interpreting  and  Reporting  results,  Assisting  QA  with
results,  sampling  plans,  data,  standards,  specifications  and   problem
solving. Research Projects

 . Research Officer (Bacteriology),  Tuberculosis  Research  Centre,  Indian
   Council of Medical Centre, Chennai, India, 1993 - 1996.
Research Assistant  (Bacteriology),  Tuberculosis  Research  Centre,  Indian
Council of Medical Centre, Chennai, India, 1982 - 1993.
Responsibilities: Diagnostic bacteriology and  immunology  of  tuberculosis,
training, supervision and research


SUMMARY OF QUALIFICATIONS, TRAINING


 . M.Sc. Medical Microbiology, University of Madras, India
 . Ph.D. Microbiology, University of Madras,  India  for  thesis  "Antigenic
   cross reactivity in mycobacteria and its relevance to immune response"
 . Training  in  Basic  Molecular  Biology  and  DNA  Technology,  Leicester
   University, UK
 . Training in Rapid methods in  Tuberculosis  in  level-3  mycobacteriology
   laboratory in CDC, Atlanta; BACTEC rapid method for tuberculosis  in  the
   Becton Dickinson Laboratories; and fast-tracking  tuberculosis  diagnosis
   in Albany, New York.
 . Introduction to Food Microbiology course, University of Guelph, Ontario
 . Short course in Shelf life Studies, Silliker Laboratory
 . Workshop on Allergen Labelling
 . CALA Training in ISO17025
 . Unique course in Leadership Skills
 . Member, Canadian Society of Microbiologists