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Candidate's Name
Street Address  Pleasant View Drive Phone: PHONE NUMBER AVAILABLE
Mounds View, MN Street Address  Email: EMAIL AVAILABLE
Director of Dining Services &#Street Address ; Food Service Director
Reputable Director of Food Services having extensive experience in food management and operations with expertise in college campus dining and catering services credited with creating and maintaining food service processes that control costs, build upon existing vendor and customer relationships, and deliver high quality products. Outstanding reputation for taking initiative and maintaining high standards of food service and quality, including meeting health and sanitation safety regulations. Goal oriented leader with great interpersonal, teamwork, and communication skills.
Areas of Expertise
 Vendor Negotiation
 Menu Planning
 POS Systems
 Cost & Quality Control
 Inventory Control
 Customer Service
 Staff Management
 Catering
 Microsoft Office Suite
Key Skills Assessment
STRATEGIC KEY ACCOUNTS PERFORMANCE   Take initiative in developing and implementing projects and procedures that maintain quality control and contain costs.
TERRITORY MANAGEMENT   Dedicated to creating and leading a knowledgeable team that is capable of achieving company financial and customer satisfaction goals without sacrificing quality and service.
Professional Experience
LANCER HOSPITALITY AND CATERING 2009   PRESENT
DIRECTOR OF FOOD SERVICE
 Direct food service operations for a full service catering company at a college with over 20,000 students and staff, including managing two cafeterias, two barista venues, and snack and beverage kiosks
 Supervise and train staff according to food and customer service established guidelines
 Create and implement daily menus and schedules that produce quality and efficient products and services
 Negotiate vendor food and beverage purchases and maintain inventory and maintenance while controlling costs
 Forecast in unit accounting using Aloha POS System and Time Forge Labor Management System
FRESH IDEAS FOOD SERVICE MANAGEMENT COMPANY 2005   2009
DIRECTOR OF FOOD SERVICE/CATERING MANAGER
 Managed the full service food catering operations for a college campus dining hall
 Oversaw food production, quality, inventory, and personnel, including training staff in proper food and customer service guidelines
 Processed orders, invoices, and forecasted in unit accounting using Horizon POS System
 Handled scheduling, preparation, and receiving of food services
MYSTIC LAKE CASINO AND HOTEL 1998   2005
EXECUTIVE SOUS CHEF/RESTAURANT CHEF
 Supervised and trained a staff of 80 team members, including sous chefs and demi chefs at the casino cafeteria, grille, and caf
 Established and applied all purchasing and material inventory procedures according to the budget
 Planned and implemented special projects and events strategically in all departments
 Assisted in development of the labor and food budgets and forecasted in unit accounting using Micros POS System
Candidate's Name  Resume, Page 2
Education & Training
Chef Training, 916 Vocational Technical Institute, White Bear Lake, MN
Certifications
ServSafe Certification ▪ CPR/First Aid Certification