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Click here or scroll down to respond to this candidate Candidate's Name
Street Address Toms Lake RD Wayne, NJ Street Address
PHONE NUMBER AVAILABLE EMAIL AVAILABLEEducation The French Culinary Institute, New York, NY Grand diploma in Pastry Arts Graduated December 2007 . Intensive six month course of study and six hundred hours hands on practical training in classic pastry techniques. . Curriculum includes tarts, cookies, pate a choux, puff pastry, breads, petits fours, cakes, plated desserts, sugar and chocolate.Work Experience Harvard Club of New York City October 2013-Present Pastry cook . Baked off breads and muffins . Plated all desserts for banquet parties . Worked dessert tables at parties La Petite Manson February 2011-July2011 Lead pastry chef . Made all breads . Made all desserts for service . Responsible for the ordering supplies . Trained all pastry cooks Restaurant i September 2010-dec2010 Pastry consultant . Created a new dessert menu . Trained cooks on how to plate up desserts . Created menu for private parties . Set up pastry station and took care of all the ordering The Oak Room March2010-June2011 Sous Pastry Chef . Supervision of pastry cooks . Production and mise en place for service . Expediting in the absence of pastry chef . Making all candies for petit four plates Zylo at the W hotel March2009-March2010 Night pastry chef . Single-handedly took over the pastry section in the evenings . Creative input towards the dessert menu . Assisted in production of desserts . In charge of ordering all supplies Whole foods June2008-March2009 Pastry chef . Baked bread . Decorated cakes . Assisted customers with any special orders . Baked all the muffinsIntern at the Metropolitan of Art November2007-January2008 . Assisted with seasonal desserts . Worked very closely with chef Randy Eastman Victoria's Secret August 2005-May2007 Casher and sales . Register duties . Restocked inventory of merchandise . Assisted clients on the sale floor . Dressed the windows Eddies Cuccina April 2003-March2004 Manager . Managed the opening and closing of restaurant . Prepared meals . Managed employees . Casher Angelo's pizza August 2000- April 2003 Counter help . Baked pizzas . Cleaned and organized the shop . Made deliveries . CasherWyckoff Bakery June 1997-August 2000 Counter help . Packaged orders . Decorated cakes . Put out baked goods in the morning . casher |
