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Seattle, WA Phone: PHONE NUMBER AVAILABLE; E-mail: EMAIL AVAILABLESummaryFood industry professional with diversified technical experience in theareas of Quality Assurance (Co-man, Co-pack, Manufacture), TechnicalService, Food scientist, Food Safety, Product Development, Sanitation andLaboratory (chemistry/microbiology).Experienced Specialty Area:FDA/USDA/FSIS, HACCP/SSOP, SQF/BRC, Global Regulatory, Food Chemistry,Food Microbiology, Sanitation, Shelf life, Supplier Management/Audit,Multiplant Management, SAP, Better Process Control Certification (ThermalProcess School), Continuous Process Improvement, Risk Assessment, LIMS,Root Cause Investigation, Pathogen Control (E Coli 0157:H7, Salmonella,Listeria), SPC, Labeling (Genesis), Export, Traceability, Recall, SchoolLunch Program, Non-GMO/Organic/ Kosher/Halal, Incident/Consumer complaintHandling, Allergen, and many other pre-requisite QA Programs.Experienced Product Category: . Meat (Beef, Ground Beef, Portion Control, Cooked/Smoked meat- Sausage, Ham, Bacon, Pepperoni, By-product), . Confection (Chocolate, Candy, Mint, Panning) . Bakery (Pizza, Cheese cake, Sandwich, Flatbreads, Wraps, Cookie), Salad Dressing, Beverage, Soup. . Seafood . Cosmetics . Dairy, Produce/Fruit,Experienced Business Area:Retail/Food service/Online, Manufacture Plant, Corporate, ContractManufacture, Co pack, Auditor, Consultant, Testing Laboratory(Chemistry/Microbiology), Multi-plant experienceEDUCATION:MS Food Science 2002 Washington State University, Pullman, WAPh.D Toxicology 1997 Washington State University, Pullman, WA(3yrs Uncompleted)MS Toxicology 1994 North Carolina State University, Raleigh, NCBS Biochemistry 1991 Hanyang University, South KoreaWORK EXPERIENCE:8/2014- CurrentFood Safety and Regulatory Consultant, Seattle, WA < Support industry customers for the HACCP, GMP, SOP, BRC/SQF, Regulatory matters, allergen management system, Setup Genesis, Optimize Recipe management program < Mentoring, Developing, and Training QA personnel < Support and build required pre-requisite programs (SSOP, GMP, SOPs and others) to pass customer audit < Food Scientist- provide data, solution to solve regulatory/scientific subjects or issue.12/2013-7/2014QA Manger, Shining Ocean, Sumner, WA < Managed food safety programs (HACCP, BRC), regulatory audit, customer support1/2013-11/2013Corporate QA & Regulatory Senior Staff (Certified SQF auditor), FoodScientistThe Hershey Company, Shanghai, China / Hershey, PA, USA|Major Achievement: || ||Launched Hershey item (Lancaster brand) - first time at China ||http://www.businesswire.com/news/home/20130521005161/en/Hershey-Launch-Innovat||ive-Lancaster-Brand-China | . Promoted to the Senior QRC Staff responsible for ingredient supplier, Co-Manufactures and Co-Packers (Responsible 10 different outside facilities). . Responsible for US and Asia (China) area business-Co-man, Co-pack, Retail business, Ingredient suppliers and Hershey China plant. . Lived at Shanghai and traveled domestic China. . Hired, train and coaching employees for the QRC standards and regulatory guidelines. . Supported new product development team at China to comply all the food regulatory and quality requirement. . Built a professional network of government regulatory officials to assist in compliance and resolving customer complaints. . Responsible for supplier audit for the raw materials, packaging and co- packers.1/2010-12/2012Corporate QA & Regulatory Associate Staff, Food scientistThe Hershey Company, Hershey, PA|Major Achievement: || ||Executive Award of Excellence for the Innovation and Creativity (2012, ||Hershey) ||http://www.mcdonalds.com/us/en/food/product_nutrition.dessertsshakes.728.mcflu||rry-with-rolo-12-fl-oz-cup.html || ||Successful Vendor management reduced Consumer complaints up to 30%. | . Managed Co-Manufactures and Co-Packers in the US market to comply government and Hershey's food quality/safety rules and policy (Responsible 10 different outside facilities). . Communicated Hershey quality and food safety standards to manufacture partners. Monitor compliance to product specification and quality standards including Supplier, HACCP, allergen control, sanitation, micro control, pest control, traceability, weight control, and ingredient handling. . Built collaborative relationships with plant personnel; provide problem solving, and crisis management support to all production shifts. Identify gaps and develops programs and procedure to address them. . Drove key metric improvements, consumer complaints, shipping damage, and facility ratings. . Performed Risk Assessments for incidental chemical contamination and ingredient compliance with regulatory.5/2008-12/2009Auditor-ASI - Food Quality/Safety Technical Consultant|Major Achievement: || ||Performed over 100 3rd party HACCP/GMP/Sanitation audit on many processing ||facility including meat, dairy, and further processing facility. | . Provided Food Quality/Safety Related Technical Help (HACCP/SQF development, QA Manual, Supplier management, Sanitation, Export, Process Improvement, SPC, Laboratory Setup & Improvement, Shelf-life Enhancement, R&D, Regulatory Compliance-USDA/FDA, sensory product evaluations, Internal/External (AIB/Silliker Audit) . Audited dairy, baking, meat, snack foods frozen foods facilities.11/2005-5/2008Food Safety and QA ManagerStock Yards Packing (US Foodservice), Chicago, IL|Major Achievement: || ||Successful vendor management reduced over 40% consumer complaints. ||Stringent sanitation strategy reduced over 50% of USDA issues and increased ||shelf life. | . Managed QA (GMP/HACCP/SSOP) and Sanitation Department, Regulatory Compliance (USDA/FDA), Food Safety Improvement, Supplier Monitoring, Export Verification Program (EV), Product Specification, SPC, Process Improvement, Customer Claim, Handling 3rd Party Food Safety Audit (Silliker/Steritech). . Managed a team of 5 QA professionals7/1999-11/2005Food Safety and Quality Assurance ManagerMeat Processing Company|Major Achievement: || ||Built new QA team and many food safety and quality programs for the New ||facility. ||Strong QA programs have Employer become nation's number one USDA school lunch ||supplier. | < Managed QA (GMP/HACCP/R&D) and Sanitation Department for both of plants < Managed Food safety/quality issue/ yearly proposal/audit for the USDA AMS school lunch program ($30M) < Did trouble shooting and handled the customer complaints and USDA issues < Performed various process improvements for better micro, control downtime, accurate fat testing, and SPC analysis. < Coordinated and managed the food safety/ recall/ food security teams which improved facility processes, and detected and eliminated possible sources of contamination < Product development for new product and new customer < Supervised staffProfessional Membership: . Institute of Food Technologists (IFT) . International Association of Food Protection (IAFP) . American Society for Quality (ASQ)Award:Executive Award of Excellence for the Innovation and Creativity (2012,Hershey) |
