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Cook Resume Abu dhabi,
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Title cook
Target Location AE-Abu Dhabi
Email Available with paid plan
Phone Available with paid plan
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                     C ur r iculum Vitae
Candidate's Name
Contact No: PHONE NUMBER AVAILABLE (UAE)
Abu Dhabi, UAE.
Email: EMAIL AVAILABLE
W
Objective
        T o be associated as an employer w ith a progressive organization
t hat gives me scope to update knowledge and skill in accordance
w ith a latest ideas and a pa rt of team that dynamically works
t owards growth of organization and gain satisfaction there off.


Educational Qualification
     Graduate (B.A) from H.N.B Ga r whal University in 2011.
     12th f rom N. I.O.S Board in 2007.
     10th f rom N. I.O.S Board in 2005.


P rofessional Qualification
        1 year Diploma in Cookery Operation from Dass I nstitute,
         D eh radun, I ndia.
        6 months Certificate in Computer Applications (Software).
I ndust rial T raining
        I ndustrial T raining from The At ria Hotel No. 1 Palace Road,
         B angalore, I ndia.
Work Experience
    Working as a CO M M IS I I I in Continental Section and Japanese
       S ushi w ith Armed Forces Officers Club & Hotel in Abu Dhabi,
       U AE from 24/03/2014 to till date.
    Worked as a CO M M I I I in Continental Section w ith Hotel
       M adhuban in Deh radun, I ndia for 2 years.

Work Activities
      Collaborate w ith personnel and plan and develop recipes and
       m enus.
      Wash pots, pans, dishes, utensils, and other cooking equipment.
      Portion, a r range, and garnish food, and serve food to waiter or
       p atron.
      I nspect supplies, equipment, and work areas to ensure
       conformance to health standards.
      Dete rmine production schedules and worker-time
       r equirements.
      T rain and instruct Junior T rainee and workers in proper food
       p reparation procedures.
      Wash, peel, cut, and seed fruits and vegetables.




      Weigh, measure, and mix ingredients, season and cook food
       according to recipes or personal judgment.
      Bake, roast, boil, steam, carve and t r im meats, fish, vegetables
       a nd other foods.
Performance Evaluation
       Good communication skills.

       Flexible, Optimistic, I n itiating.

       Easily mingle w ith any group of people.

       Honesty and dedication towards wor k.



Personal Details
Fathe rs Name             :    Mr. B.R Gu rung
Sex                        :    Male
Date of Bi rth                  :      14/04/1989
Religion                   :    H indu
N ationality            :     I ndian
M a r i tal Status      :     S ingle
Languages Known               :     English, H indi & Nepali
Visa Status             :     Employment Visa


Passport Details
Passport No.                  :     H 3156662
Date of Issue                 :     19/03/2009
Date of Expi ry         :     18/03/2019
Place of Issue          :     Dehradun


D eclaration
I hereby declare that the details fu rnished above are cor rect and
t r ue to the best of my knowledge and belief.


Date:

                                                        SANDEEP
P lace:

G URUNG

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