Candidate Information Name Available: Register for Free Title Graduate Research Assistant Target Location US-TN-Knoxville Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Medical Assistant Front Desk Knoxville, TN Personal Assistant Patient Transporter Powell, TN Certified Nursing Assistant Waynesville, NC Imaging Specialist Medical Assistant Knoxville, TN Executive Administration Assistant Farragut, TN Customer Service Administrative Assistant Knoxville, TN Physician Assistant, Certified Sneedville, TN

PHONE NUMBER AVAILABLE

EMAIL AVAILABLE

Candidate's Name
                          I am a service minded food science graduate with over 4 years of experience working in a laboratory
    OBJECTIVE
                          environment. I am seeking employment with a company where I can use my experience and talents at
                          assessing food quality and manufacturing processes and make recommendations.



                               Hands on experience in working with Pulsed Ultra-Violet light and its effect on wheat
    SUMMARY
                              allergens.
                               Hands on training with working on power ultrasound and spectrophotometer.
                               Experience in food product development and sensory evaluation.


                          Pulsed Ultra-Violet Light
     SKILLS &
    CERTIFICA
                          Gel Electrophoresis
        TIONS
                          ELISA (Enzyme linked Immunosorbent Assay)

                          Western Blot

                          Dot Blot

                          Power Ultrasound

                          Thin layer chromatography

                          Kjeldhal Protein Analysis

                          Moisture Content Analysis

                          Spectrophotometer

                          HACCP

                          Serv Safe Food Handler

                          RESEARCH ASSISTANT, UNIVERSITY OF FLORIDA, GAINESVILLE
    RESEARCH
                          September 2009-April 2011
         AND
                          Thesis: The Effect of Pulsed Ultraviolet Light (PUV), High Hydrostatic Pressure (HHP), and Non-
     DEVELOP
                          Thermal Plasma (NTP) on Wheat Allergen Potency
        MENT
                               Conducted SDS-PAGE on control and treated samples.
     EXPERIEN                  Performed ELISA, Western Blot and Dot Blot to compare the allergen potency between
           CE                       treated and control samples
                               Statistical analysis included Analysis of Variance (Anova), Duncans test, least significance
                                    test and Tukeys test.
                          GRADUATE STUDENT, MYSORE UNIVERSITY, INDIA
                          August 2004- June 2006
                          Project: Value added products from few selected fruits
                               Formulated and developed fruit bar from overripe banana, jackfruit and wild figs
                               Sensory evaluation on developed products
                          UNIVERSITY OF FLORIDA, GAINESVILLE, FL. MASTER OF SCIENCE DEGREE
   EDUCATION
                     UNIVERSITY OF MYSORE, INDIA. MASTER OF SCIENCE DEGREE

                     KARNATAKA UNIVERSITY, DHARWAR, INDIA. BACHELOR OF SCIENCE DEGREE

                     RELEVANT COURSE WORK
                     Advanced food chemistry                  Advanced Food Processing
                     Food Product Development                 HACCP (certification course)
                     Research and Methodology                 Sensory Evaluation
                     Food Analysis                               Food Service Management
                          Rock C, Yang W, Nooji J, Teixeira A and Hao F. 2010. Evaluation of Roma Tomatoes
  PUBLICATIONS
           AND           (Solanum Lycopersicum) Peeling Methods: Conventional vs. Power Ultrasound. Proc. Fla. State
                         Hort. Soc. 1-18.
     PRESENTA
         TIONS
                          Nooji J, Wade Y, Shriver S, Percival S, Anugu A, Chung S. 2010. Reduction of the
                         allergenicity of wheat gluten by pulsed ultraviolet light. 2010 (poster presentation). Institute of
                         Food Technologists (IFT).

                          Nooji J, Wade Y, Shriver S, Percival S, Anugu A, Chung S. 2010. Reduction of the
                         allergenicity of wheat gluten by pulsed ultraviolet light. 2010 (oral presentation). Institute of
                         Food Technologists (IFT).

  PROFESSIONAL       Student member, Institute of Food Technologists (IFT). December 2009-June 2011, August 2015-
                     present
      MEMBERS
           HIPS

         COMPUTER    MS OFFICE TOOLS, PROGRAMMING KNOWLEDGE ON SAS
            SKILLS

            WORK     US PERMANENT RESIDENT
         AUTHORIZ
            ATION
           STATUS




Page 2