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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Dundas St W
Toronto, ON
M6P4A9
Email: EMAIL AVAILABLE
Mobile: PHONE NUMBER AVAILABLE
Summary
An enthusiastic and ambitious professional who is looking to broaden career path in the
Hospitality and Tourism industry with the willingness to contribute new ideas and gain in-depth
knowledge on every aspect of the hospitality and tourism sector. A dedicated individual who has
accepted every opportunity given, with determination , focus and confidence to ensure a positive
response with an aim to excel in the field of Hospitality and Tourism and work with the
premium leading brands of the market. Exhibits strong leadership skills while maintaining an
amicable rapport with others and ability to work in a fast-paced environment with accuracy and
efficiency. Multilingual person, who exhibits strong communication skills in English, Kannada,
Tulu, Konkani, Hindi, Gujarati, and Elementary French.
EDUCATION
Smart Serve Certified
Alcohol and Gaming Commission of Ontario Completed 2015
Hospitality and Tourism Management Graduated 2015
Niagara College, Niagara Falls, ON
Bachelors in Hotel Management Graduated 2014
Welcomgroup Graduate School of Hotel Administration, Manipal, India
WORK EXPERIENCE
Front Desk Agent May 2015 August 2015
Canuck Inn and Suites, Niagara Falls
Greeted, registered guests and assigned rooms
Issued room keys
Kept records of room assignment and availability
Answered questions about motel services, policies, and the community
Contacted housekeeping or maintenance staff when guest reported problems
Sorted incoming mails and messages and made sure they reached the guests
Prepared bills, explained charges and collected payments at check-out
Kept records of guest comments or complains
Line Cook March 2015 April 2015
Paramount Fine Foods, Niagara Falls
Responsible for the grill and shawarma section of the restaurant
Engaged in quality control and kitchen operations
Trained in various food-handling and standard operating procedures of the restaurant
Assisted with cleaning, hygiene, and organization of kitchen, barge in coolers, and all
storage areas
Followed recipes, piece controls and presentation specifications as set by the restaurant
management
Restocked all items as required throughout shift
Set up location in line with restaurant guidelines
Hotel Operations Intern December 2012 June 2013
Vivanta by Taj, Fort Aguada, Goa
Assisted with services in various hotel departments including In-room dining, front office
operations, and housekeeping
Trained in food preparation in accordance with food-handling policy
Educated in food and beverage management procedures
Management Intern July 2010 May 2014
Fortune Inn Valley View, Manipal
Underwent over fifty hours of Industrial Training
Assisted four Operational Departments in completing hotel operations tasks and duties
Underwent a shadow manager program in all four operational departments
CO-CURRICULAR EXPERIENCE
Guest service representative at the Information desk- Rendez-Vous Canada (Biggest trade
show in Canada)
Served as a volunteer for the Rise & Shine Breakfast program at Niagara College
Served formal dinner for three covers of a six-course meal
Assisted in multiple food festivals and national events; offering services in Accounts
Department, fine dining, Sound Departments, and marketing
Associate Member of the Ministry of Bakery Club
Reference Available Upon Request
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