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Sushi Chef Resume Jakarta,
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Title Sushi chef
Target Location ID-Jakarta
Email Available with paid plan
Phone Available with paid plan
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                                                 Candidate's Name
                                     Jalan Muding Mekar Gang Kamboja No Street Address
                                                Kerobokan  Bali
                                            Indonesia , Post Code Street Address
                                            Mobile : PHONE NUMBER AVAILABLE
                                             Phone : PHONE NUMBER AVAILABLE
                                              EMAIL AVAILABLE

Professional Profile
Admirable experience in cooking sushi varieties and performing efficiently in sushi bar atmosphere
Deep knowledge of operating all equipments and appliances used in kitchen
Profound knowledge of healthy, safety and sanitation related statutory requirements
Familiarity with food ingredients handling and storing methods
Wide knowledge in prepping aji, maguro, salmon, hirame and madai
Skilled at managing kitchen operations and complying with culinary standards
Ability to stand for 8 hours continuously and work efficiently
Ability to work in well organized manner along with other team members
Ability to develop and maintain congenial professional relations with staff, management and customers

Career Summary Sushi Chef
1. Sushi Chef
Sushi on the street Bali Indonesia
July 2014 - Present

2. Sushi Chef
Kimono Japanese Restaurant at Birmingham Alabama, USA
May 2002 - July 2005

3. Sushi Chef
Shogun Japanese Restaurant at Birmingham Alabama , USA
July 2005  Aug 2006

Duties and Responsibilities
    1. Responsible for the complete preparation for Sushi Bar Stock from Cooking Rice To cleaning up and filleting of
         fresh fish to be use for making Sashimi , Nigiri , Maki and Temaki
    2. Responsible for the task of cleaning in the sushi bar and kitchen area
    3. Responsible for making standard Sushi and Sashimi and also make special Sushi Menu and have knowledge in food
         costing and inventory
    4. Responsible for maintaining the stock and wasted item
    5. Coordinate with the head sushi chef



                                                        Page 1 of 3
Major Accomplishment
   1. Learn to understand the line work , which is to have the ability to focus on accuracy, presentation , cleanliness and
       timing is must
   2. Able to develop inner desire of being into food and beverages profession / service and as well came into realization
       that food service is an ART which should and must be done masterfully for the satisfaction of the customer

Career Summary Head Sushi Chef
4. Head Sushi Chef
Izakaya Japanese Restaurant at 96th Street Indianapolis, USA
Aug 2006  May 2008

5. Head Sushi Chef
Hiro Japanese Restaurant at Jonesboro Arkansas, USA
May 2008  Sept 2009

The Head Sushi Chef responsibilities:
    1. Over all in charge in the kitchen area
    2. Make all instruction preparation for the team in the kitchen to make sure everything running smoothly
    3. Monitor day to day adherence to control over the cost and quality of food , portion control and inventory level
    4. Train new Chef and provide monitoring of performance
    5. Work the Sushi Bar along with other Sushi Chef
    6. Maintain and update Sushi Menu
    7. Coordinate the weekly work schedules of all Sushi Chef with the General Manager
    8. Work directly with the General Manager and perform other duties as assigned by the General Manager

Career Summary CDP / Chef De Partie
6.The Mulia Resort & Villa at Nusa Dua Bali Indonesia
Aug 2012  Aug 2013

Duties and Responsibilities
    1. Does the Supervision of the Kitchen / Food requirement
    2. Manage the cleanliness and orderliness of the kitchen whole area
    3. Prepares the purchase requisition of the food ingredients
    4. Able the run the outlet in good operation
    5. Able to follow up specifications instructed by the Sous Chef
    6. Make sure the quality and the standard of the dish will be implement

Major Accomplishment
   1. Able to manage the assigns responsibility with due diligence


Education and Qualifications
College                            : STP Nusa Dua Bali ( Tourism University )
Secondary                          : Highschool at SMAN 5 Denpasar  Bali
Primary                            : Elementary School at SMP Widhyapura Denpasar  Bali


Personal Details

Full Name                           : Candidate's Name
Birth Date                          : January 14th , 1979
Birth Place                         : Bali , Indonesia
Age                                 : 36 yrs. old
Citizenship                         : Indonesia
Address                             : Jalan Muding Mekar Gang Kamboja No 10 kerobokan Kuta Bali
                                                         Page 2 of 3
Religion                    : Hindu
Weight                      : 80kg
Height                     : 1.76m
Languages/Dialect Spoken   : English, Indonesia)

References Are Available On Request




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