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Candidate Information
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Title Pho and Bun Vietnamese / Chinese Noodle House, March 2009-Octobe
Target Location PH-Malinao
Email Available with paid plan
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                           Candidate's Name




OBJECTIVE:

     To be employed as cook

EXPERIENCE:

     Pho and Bun Vietnamese / Chinese Noodle House, March 2009-                    Cook
     October 18, 2014



     Edmonton, Alberta
                                                                                   Cook
            Employed as a Head Cook, my day starts with preparation of
             meat and vegetables

             I can do or able to handle the grill station; stir fry/soup station
             and salads section of the restaurant. The restaurant sits 60-70
             persons which are usually full at lunch and dinner time from
             Monday to Saturday and working 10 hours everyday.



     Saudi German Hospital, March 2002-March 2009

     Jeddah, Saudi Arabia

                                                                                  Cook
             Working as a Cook, I begin my day with preparations of meats
             and vegetables. Afterwards I make breakfast and lunch six days
             a week for all hospital employees and staff, good for 300
             persons without a helper. Since most of the employees are from
             the different countries, I have to prepare different menus which I
             manage well.
     Al Anjal Private School, April 1996-June 2000

     Jeddah, Saudi Arabia

           During my 4 years of working at the school canteen, I prepared
            meal for students such as sandwiches, Arabic and Mexican
            food.
                                                                                   Cook

     Niagara Restaurant, November 1992  March 1996

     Angeles City, Philippines

           I began my career as a cook in Niagara Restaurant. There I
            learned how to cook European dishes. The restaurant also is a
            food caterer and wedding arranger so I also help in preparing
            food for the catering services such as weddings, baptismal and
            birthday parties. Besides from being cook I also took care of the
                                                                                   Cook
            kitchen inventories and create menus.



     Manila Polo Club Inc., January 1990-July 1990

           As a kitchen helper assisted the cook to set up all the things
            needed for cooking. I also do dishwashing and clean the kitchen.




                                                                                   Cook
                                                                                   Helper



EDUCATION / TRAININGS:

     Training for Food Sanitation and Hygiene                          August 31, 2011
     Edmonton, Alberta Canada

     Professional Gourmet Cooking and Catering Program                 May 06, 2010
     Ashworth College

     Basic Seaman Course                                         July 03-July 15, 2000
     Maritime Training Center of the Philippines

ACTIVITIES / AWARDS

     Outstanding Employee Award  Saudi Arabia German Hospital, Jeddah, KSA

REFERENCES:

     Available on request




                                                    Muladbucad Pequeo
                                                    Guinobatan, Albay
                                                    4503, Philippines
                                                    Contact No. PHONE NUMBER AVAILABLE
                                                                  PHONE NUMBER AVAILABLE
                                                    Email: EMAIL AVAILABLE

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