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Click here or scroll down to respond to this candidate1751 11th Avenue N
St. Petersburg, FL Street Address
PHONE NUMBER AVAILABLE |
[Email]
Candidate's Name
OBJECTIVE Obtaining employment in the Hospitality and Restaurant Management business.
A long term objective is to operate a small food stand at festivals and events.
While having lived in the St. Louis area I worked at fine dining establishments fast food,
PROFESSIONAL
college/university kitchens, and would do occasional outside events. Having been put in
ACHIEVEM
charge without the title of supervisor, but with all the responsibilities
ENTS Then, having moved to Martinsburg, WV, becoming a personal chef and assistant, I gained the
experience of being completely in charge (CEC) of the kitchen and facility I was maintaining.
Having flexible creative cooking skills and the ability to follow any recipe makes me well versed in
any kitchen. Also, catering the city of Martinsburgs Christmas party, I was establishing my recipes
and menu while pleasing crowds
Now, residing in St, Petersburg, FL, I have hosted several very successful dinner parties and
have catered small events at a local downtown condominium. Since October, 2015 I have been
working as a roundsman at Hofbrauhaus, St. Petersburg.
I am helpful and determined when faced with any challenge.
EDUCATION Professional Food Preparation
program at a South Western
Illinois College completed.
2002-2005
SKILLS
Saute Chef
Roast Chef
Grill Chef
Fry Chef
Fish Chef
Vegetable Chef
Roundsman
Cold-Foods Chef
Menu planning
WORK I have experienced working in professional kitchens from fast food to fine dining establishments.
Being a Temp chef for hire in St. Louis earned me a lot of great experiences. I have cooked entire
HISTORY
meals and presented them in a timely manner. Seasoning food and making sure temperatures and
moisture levels are proper, it is imperative to provide the best products in any kitchen.
Hofbrauhaus, St. Petersburg
Personal chef to Hugh Harvey, Jr., Martinsburg, WV
The Purple Iris, Martinsburg, WV
Caterer for the Berkeley County Historical Society, Martinsburg, WV
Wolfgang Pucks catering, St. Louis, MO
St. Louis Bread Company, St. Louis, MO
Washington University, St. Louis, MO
St. Louis University, St. Louis, MO
St. Louis Womens Club, St. Louis, MO
Six Flags food concessions St. Louis, MO
Steak N Shake, St. Louis, MO
Page | 2 Candidate's Name
REFERENCES LARRY KNUDSON
Owner, Two Buffalo
PHONE NUMBER AVAILABLE
TODD FUNKHOUSER
Berkley County Historical Society President
PHONE NUMBER AVAILABLE
Page | 3 Candidate's Name
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