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                                                          [pic]12 OBJECTIVES      To utilize my knowledge and skills in the top likely way for the     implementation of organizational goals.5 SKILLS    . Proficient in Food and Beverage Operations    . Conversant in Housekeeping Operations    . Knowledgeable in using Microsoft Office (Word, Excel, and PowerPoint)    . Cocktail and Mock tail mixing (Basic)    . Table Skirting (Basic)    . Baking (basic)      6 EDUCATION .|TRAINING AND WORK HISTORY                                           ||                                                                    ||                                                                    ||Kitchen Staff                                                       ||A Taste of Fine Dining November 2013 - STI College Novaliches       ||                                                                    ||                                                                    ||Kitchen Staff                                                       ||Mock Debut March 2014 - STI College Novaliches                      ||                                                                    ||                                                                    ||                                                                    |SEMINARS ATTENDED    . August 27, 2013 - "Food and Beverage Seminar"                                     Chili's Grill and Bar, Tomas Morato    . February 8, 2014 - "Student Development Seminar"                                     STI College Novaliches    . March 10-11, 2014 - "Hotel, Banquet, and Bar Seminar"                                     Widus Hotel and Casino, ClarkPampanga . February 26, 2015 - "How to be an ideal employee for a company"                                   STI College Novaliches . February 26, 2015 - "Menu Trends in 2015"                                   STI College Novaliches .  March 18, 2015 - "Housekeeping & F&B Seminar"                                Holiday Inn , Clark Pampanga .  March 19, 2015 - "Front Office Seminar"                                Holiday Inn , Clark Pampanga .  October 15, 2015 - "Events Management Efficiency in Hospitality   Industry" and The Secrets To Becoming a Successful Caterer"                                      STI College NovalichesPERSONAL INFORMATION    . Born on April,23 1995    . Dedicated to work    . Loyal & Honest    . PatientCHARATER REFERENCE|                                                                              ||                                                                              ||Mr. Jed Teh                                                                   ||Faculty member, Tourism and Hospitality Management Department STI College of  ||Novaliches                                                                    | PHONE NUMBER AVAILABLE  Mr. Leo Mar Dela TorreTourism and HRM Academic Head STI College of NovalichesPHONE NUMBER AVAILABLEI hereby certify that the above information is true and correct to the bestof my knowledge and belief.                                  Candidate's Name
-----------------------10-G Sauyo Rd, Don Gregorio St. Novaliches, Quezon CityPHONE NUMBER AVAILABLEEMAIL AVAILABLE   Candidate's Name
|2012-2016         |Graduated Tertiary                                    ||                  |STI College of Novaliches                             ||                  |Bachelor of Science Degree in Hotel and Restaurant    ||                  |Management                                            ||                  |Diamond Ave. cor. Quirino Hiway, San Bartolome,       ||                  |Novaliches, Quezon City                               ||                  |                                                      ||                  |                                                      ||2008 - 2011       |Graduated Secondary Education                         ||                  |Sauyo  High school                                    ||                  |                                                      ||                  |                                                      ||                  |                                                      ||                  |                                                      ||                  |                                                      ||                  |                                                      ||                  |                                                      |