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Title Production Sous Chef
Target Location US-PA-Clifton Heights
Email Available with paid plan
Phone Available with paid plan
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                                      Candidate's Name , MBA
                               Street Address
                                  PHONE NUMBER AVAILABLE | EMAIL AVAILABLE

                  MBA grad seeking an opportunity to work in a high-functioning, results-oriented environment.
P ROFILE
                  Understand needs of both clients and organization while acting as a point person for all communication
                  and coordination. Emphasis on active listening, connecting people and programs. Effective
                  communication skills honed through MBA program and a history of work in a service environment.
                  Outcome-focused with high expectations and professional goals. Seeking to combine past experience
                  with program development, leadership, and fiscal management to achieve the Assistant Food and
                  Beverage Operations Manager position.


A CCOMPLISHMENT S
Communication  Hone communication skills during Executive MBA and over 25 years in a service environment.
                     Emphasize active listening, connecting people and programs to exceed expectation and produce
   Fiscal             measurable results.
 Management          Manage $350K of city, state and private contracts, and achieving budget projections.
                     Perform detailed account analysis on culinary department month-end processing and reporting
                     Collaborate with stakeholders to ensure collaboration and achieve economies of scale.
 Supervision &
                     Implement performance development plans by instituting quarterly 1:1 coaching sessions.
   Personnel
                     Assume 10-week interim leadership position instructing 30+ students.
 Management
                     Lead staff of up to 10 people training on processes to ensure teamwork and exceed goals.

P ROFESSIONAL EXPERIE NCE
                                                                                                            2012-Present
      MANAGER/PRODUCTION SOUS CHEF
         Philabundance, Philadelphia PA
             Manage 2000 sq. ft. kitchen serving three commercial accounts totaling $400K and a 200-bed shelter.

             Serve as interim Culinary Instructor for 10 weeks while organization was replacing Executive Chef.

             Create and lead lessons for up to 40 students as Production Sous Chef and Baking Instructor.

             Inspect kitchen to enforce ServSafe standards and train students to work in restaurant industry.

             Assist students in higher education and self-sufficiency goals.


                                                                                                           2014 - Present
         DIRECT ON-CALL SERVICE PROFESSIONAL
         Resources for Human Development / Woodstock Family Center, Philadelphia PA
             Contribute to departmental strategic plans and facilitated Woodstock employee group training.

             Advise clients on activities of daily living and provide information and advice for job search.

             Collaborate with Case Managers and external stakeholders in the Office of Supportive Housing to

             help residents achieve self-sufficiency via the sanctuary model.
             Field questions and resolve concerns for residents and other staff members.


                                                                                                             2008 - 2011
         CERTIFIED NURSING ASSISTANT AND PERSONAL CHEF
         Self Employed, Philadelphia PA
             Cared for infirm and those recovery from surgery or illness such as stroke or heart attack.

             Facilitated recovery and a return to normal routine by ensuring an aggressive schedule of physical and

             occupational therapy and by preparing and serving appetizing and nutritious meals.
             Fostered healthy eating awareness by creating flavorful menus while staying within a budget.

             Offered exceptional communication and time management skills and other duties as requested.

                                                                                                   Candidate's Name  Page 2

                                                                                                              2003- 2010
          REAL ESTATE PROFESSIONAL
          City Wide Realty, Philadelphia PA
              Represented sellers and buyers for new and existing homes.

              Assessed operating results and innovated processes to improve bottom line through efficiencies in

              field operations and driving accountability of direct reports.
              Collected rent, resolved tenant issues, screened new applicants as Property Manager.

              Calculated settlement sheets with sensitive tax information and fees.


                                                                                                             2004 - 2008
          OWNER/CHEF
          Chef de Cuisine Fusion Island Caribbean Restaurant, Philadelphia PA
              Strategized financial and operational goals.

              Maximized sales while effectively managing costs of inventory, overhead, and labor.

              Ensured Health/Safety Compliance.

              Maintained standards for environmental and health board requirements related to the preparation and

              service of food and beverage.
              Budgeted annual expenditures and managed 20 employees and events for groups of up to 500.



E DUCATION
          SAINT JOSEPH'S UNIVERSITY, PHILADELPHIA, PA
                                                                                                             May 2016
          Executive Master of Business Administration
          GWYNEDD MERCY UNIVERSITY, Gwynedd Valley, PA
                                                                                                             May 2015
          Bachelor of Business Administration - International Business
          GWYNEDD MERCY UNIVERSITY, Gwynedd Valley, PA
                                                                                                             May 2013
          Associate of Business Administration - Business Management

A WARDS AND COMMUNITY I NVOLVMENT
 2016 -   Present   Center for Literacy
 2016 -   Present   National Association of Professional Women
 2014 -   Present   Alumni Association Board and 2016 Annual Giving Liaison, Gwynedd Mercy University
            2015    Academic Convocation Speaker, Gwynedd Mercy University
            2015    Distinguished Alumni Award, Gwynedd Mercy University
            2015    Feed the Homeless, Mixin Bowl Food Truck at Love Park and vicinity
            2014    Committee Person, Upper Darbys Bywood Section for voter registration and food drives.
            2013    Urban Youth Racing School Parent Award
            2012    Cupcake Smash Judge representing Philabundance

L ICENSURE
       Pennsylvania Real Estate Commission, Real Estate Agent RS276356
       CPR Certified 6/10/2016
       Serv Safe Instructor & Proctor 10/1/2012
       ServSafe Certification 12/28/2011

C OMPUTER SKILLS
      Proficient in Microsoft Office Suite, QuickBooks, Lawson, Paychex Time and Labor, Cornerstone, Ceres

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