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Click here or scroll down to respond to this candidate T homas Capoose
Street Address Carson Crescent
Kamloops,BC
PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
OBJECTIVE: To obtain a position as a dishwasher with your organization that will enable
me to utilize my skills in washing utensils along with the ability to assist ki tchen staff in a
s timulationg work environment.
H IGHL IGHTS OF QUALIF ICATIONS
H ighly skilled in operating and handling automatic dish-washer equipment.
Taking out the garbage.
Keeping area organized and decluttered to ensure a safe work environment.
Very high cleaning standards in the ki tchen.
Willing to learn new t raining techniques in cooking skills as a prep cook.
Excellent team player.
Strong organizational and cooking skills.
Good interpersonal skills punctual and reliable.
Trained in prep-line cooking
WORK EXPERIENCE
Incindios I talian Restaurant, Vancouver, BC
Clean and washed and stored pots, pans and dishes
Empty t rash and recycle bins.
Stocked supplies such as utensils in service stations and cupboards.
Receive and stored food supplies
Swept and mopped bathrooms and kitchen area, kept a clean and organized
k itchen.
Sanitized kitchen work surfaces.
Ulkatcho Indian Band Office, Anahim Lake, BC
Office Assistant/ Youth Supervisor
Assisting the Band Manager with office duties.
Student Employment Counselor.
Making sure that students attended t raining and employment duties.
West Chilcotin Forest Products, Anahim Lake, BC
End-Stacker/Clean-up
Stacking boards for loading onto t rucks.
Responsible for cleanliness and health and safety issues of the yard.
Forklift driver.
Sager Enterprises, Anahim Lake, BC
Refuse and Recyclable Materials Collector
Inspect t rucks prior to beginning route to ensure operating condition.
Operate equipment for compressing refuge.
Follow established routes to collect refuge for the community.
Clean t rucks after routes have been completed.
EDUCATION AND CERTIFICATES
Native Education Center, Vancouver, BC 2006
Business Administration Certificate
H.A.V.E Culinary Training Society, Vancouver, BC
2015
8 Week Culinary Training Program to gain certificate
Food Safe Level 1 2015
Prep-line Certificate 2015
World Host Certificate 2015
First-Aid Level 1 Certificate 2016
Whims Certificate 2016
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