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Click here or scroll down to respond to this candidateCandidate's Name Pietro PHONE NUMBER AVAILABLE Direct
EMAIL AVAILABLE
Professional
Dedicated and experienced professional with an extensive list of successful Resorts and Cuisines seeks a position with advancement opportunities that will utilize acquired skills and experience to contribute to reputable restaurants and establishments. Delivering revenue and profit gains in highly competitive environments. An energetic team player with the need to succeed.
LEADER - Sets and achieves goals in support of Establishments organizational needs.
A Highly energetic professional with a strong background and experience in Hotel, Restaurant and European Cuisine of Fine Dining epicurean delights & Bartending.
Educated and certified with a diploma from National Bartenders School and T.I.Ps Training with experience in Mixology, Science of Enology (Wine), Liqueurs and customer service.
Has successfully improved non-working functions in Hotel and Restaurant Establishments which encompasses all aspects of Fine dining.
Effectively helped improve the work environment within a team approach to ensure goals were successfully achieved and accomplished.
A motivated Professional with a family restaurant background, ready and willing to serve the public with a gregarious personality.
Loyal to duties and on the job--ready, willing and able to travel at anytime
A team leader and if the situation dictates, can easily fill a Host, Waiter , Server, driver, reservationist, or Banquet position and Capable of many responsibilities.
Observes that the establishment s profits are always maintained and guarded.
Proficient in Computer skills: Word, Excel, Outlook, Micros
DYNAMIC ACHIEVER - Combining customer service and satisfaction with company goals.
Combining goals to optimize reputation name, value and profitability.
Multi-disciplinary Restaurant background, academic and on-the job experience.
Experienced in many types of Establishments, Foods, Beverages and Presentations.
Knowledge of customer satisfaction and how to research problems for given solutions.
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EDUCATION USC, Los Angeles, CA Business School
National Bartenders School
Degree in Mixology & Science of Enology,
Alex Bancalari s International School of Fine Wines
School of Culinary Arts- Chicago,Ill.
PROFESSIONAL SUMMARY
Multi-disciplinary Restaurant background encompassing both on and off-the -job experience in both American and European settings. Traveled to other countries and
educated in American schools while specializing in the culinary arts. I have refined my tastes for higher quality in Food, Beverage and service to satisfy the most selective palette or critical customer.
PROFESSIONAL EXPERIENCE
Newport Cruises 12/2011 to 7/2016
Newport Beach, CA.
Bartender, Server -seasonal
Perform Bartending duties- also setting up Bar for delegation of work.
Served fine upscale food European and American Cuisine
Service was Appetizers, Entre, Main Course, Desert and Beverages.
Service from Full service bar stocked with Fine wines, Beer and Liquors aboard yachts
Battle of the Dance (opened) 1/2011 to 3/2011
Anaheim, CA.
Bartender, Server
Perform Bartending duties- also setting up Bar for delegation of work.
Served fine upscale food European and American Cuisine
Service was Appetizers, Entre, Main Course, Desert and Beverages.
Service from Full service bar stocked with Fine wines, Beer and Liquors.
Holiday Inn 12/2011 to 2/2011
Torrance, CA.
Bartender, Server
Perform Bartending duties- also setting up Bar for delegation of work.
Served fine American food American Cuisine
Service was Appetizers, Entre, Main Course, Desert and Beverages.
Service from Full service bar stocked with wines, Beer and Liquors.
Beverly Hills Country Club 11/2010 to 12/2010
Beverly Hills, CA.
Bartender, Server (seasonal temp)
Perform Bartending duties- also setting up Bar for delegation of work.
Served fine upscale food European and American Cuisine
Service was Appetizers, Entre, Main Course, Desert and Beverages.
Service from Full service bar stocked with Fine wines, Beer and Liquors.
Jonathan Club 2009 to 2010
Los Angeles, CA. .
Bartender, Server (seasonal temp)
Perform Host ,Bartending, Reservations, Drive Guests, take food order
Take reservations, seat public.
Served American food European Cuisine, full rich food & pastries
Service was Typical Appetizers, Steaks, Chicken, Desert and Beverages.
Service from Full service bar stocked with Fine wine, Beer and Liquors.
Charity Art Event 2009 to 2009
La Jolla, CA.
Bartender, Event Assist.
Perform Bartending duties- also managing teams for delegation of work.
Served International food European Cuisine
Service was Typical Appetizers, Entre, Main Course, Desert and Beverages.
Service from Full service bar stocked with Fine wines, Beer and Liquors.
Chez Monique Restaurant 2006 to 2009
San Francisco,CA.
Host- Bartender, Management
Perform Host ,Bartending, Manager duties- also managing teams for delegation of work.
Take reservations, seat public for French Cuisine Dining.
Served International food European Cuisine, full rich food & pastries
Service was Typical Appetizers, Entre, Main Course, Desert and Beverages.
Service from Full service bar stocked with Fine wines, Beer and Liquors.
Phil s Bar & Grill Restaurant 2005 to 2006
San Luis Obispo, CA.
Host Bartender, Management
Perform Host ,Bartending, food order duties- also assist manager.
Take reservations, seat public
Served American food European Cuisine, full rich food & pastries
Service was Typical Appetizers, Steaks, Chicken, Desert and Beverages.
Service from Full service bar stocked with Fine wine, Beer and Liquors.
Hyatt Regency Resorts 2004 to 2005
San Francisco, CA. / Los Angeles, CA.
Host Bartender,
Perform Host ,Bartending, Reservations, Drive Guests, take food order
Take reservations, seat public
Served American food European Cuisine, full rich food & pastries
Service was Typical Appetizers, Steaks, Chicken, Desert and Beverages.
Service from Full service bar stocked with Fine wine, Beer and Liquors.
AVAILABILITY: IMMEDIATELY
US CITIZEN References Oscar Barillos- 323-717-8480 / Phillip Keyes 661-263-0680
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