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Contact Number: PHONE NUMBER AVAILABLE/Email: EMAIL AVAILABLE ProfileProfessional Bartender with food service industry experience looking toobtain a challenging position in hospitality, that will enable me to utilize my energy, spunk, creativeness and multitasking abilities while assisting my employer in meeting and exceeding corporate objectives. Summary of Qualifications . Background encompasses extensive professional experience in Food Service Management in the following key positions of responsibility: Bartender; Banquet Captain; Waiter; Barback. . Strengths: Welcomes new challenges, quickly learns new skills and procedures; Excellent communication/interpersonal skills (able to develop positive relationships with customers and employees); highly skilled at problem identification/problem resolution; results-oriented. . Culinary Arts Skills Training; Proficient knife handling; Knowledge of professional service, Knowledge of food storage and proper food handling . TIP Certified Business Experience Sweetwater's Lounge/ Nike Town 04/2010/06/2012 Server & Bartender P/T . Hire, train, motivate, supervise, evaluate, schedule and terminate employees. . Oversee inventory control, ordering, food sanitation and quality control of food products. . Maintain excellent customer service by stressing "the customer comes first" in all weekly employee meetings. . Mixed and served drinks to order . Stocked liquors in bar and maintained bar area . Mixed drinks and served customers in an upscale restaurant environment Abigail Kirsch/Cipriani/Fordham University Banquet 08/2005 -09/2016 Server/Bartender P/T . Served at a wide variety of events including weddings, conventions, as well as various celebrity and VIP events such as MTV, VH1, or BET parties .CAPTAIN Prepared venues for service including, arranging table settings and setting up bar . Sliced, prepared fruits and other garnishes as needed . Prepared and served hors d'oeuvres in tray service for parties . In charged for driving waiters to events throughout New York City, Hamptons and Connecticut areas Negrill Restaurant, New York, NY Barback/Bartender/Waiter 12/2004 - 10/2006 . Stocked wine and beer in refrigerator unit . Handled and washed glasses and bar equipment as needed Kitten's Restaurant/Deli, Baltimore MD Waiter 12/2002 - 10/2004 . Set up tables, linens, and place settings daily . Took and served customers food orders . Made sandwiches, salads, cut meats and bread Completed : One Year of College/CUNY CityTech/Hospitality Management Certifications Nutrition & Health Certificate, Cornell University Cooperative Extension, New York, NY Food Protection Certificate, Department of Health & Mental Hygiene, New York, NY Culinary Arts Certificate, Culinary Arts Program, Long Island City, NY Bartending Certificate, ABC Bartending School, New York, NY References Available Upon Request |
