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Senior Waiter Resume Al nahda,
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Title Senior Waiter
Target Location AE-Al Nahda
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
AL QUSAIS INDUSTRIAL AREA 1
PALAZZO VERSACE STAFF ACC.
DUBAI, UNITED ARAB EMIRATES
EMAIL AVAILABLE
PHONE NUMBER AVAILABLE


OBJECTIVE


To pursue a challenging and rewarding career in the hotel industry as a position, where I can demonstrate
my mastery of developing exquisite cuisine and beverages, all with an eye on costs. In addition, my
ability to motivate guests to return for the culinary experience will be an asset to company


CAREER HISTORY


PALAZZO VERSACE HOTEL DUBAI, U.A.E
October 11 2015 PRESENT


FOOD AND BEVERAGE ATTENDANT IN ROOM DINING
Responsible for consistently implementing the service standards and operating procedures
Performs other duties and responsibilities assigned by immediate superior, which leads to guest
satisfaction and profit for the Hotel.


RITZ CARLTON HOTEL RIYADH, SAUDI ARABIA
December 26 2013- May 7 2015
WAITER ALL DAY DINING
Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display
highest standards of hospitality and welcome are demonstrated at all times within all food and beverage
areas.


MADINAT JUMEIRAH RESORT DUBAI, U.A.E
September 2010- November 2012


BAR WAITER NIGHT CLUB
To be courteous, warm, smiling while dealing with guests. Be efficient, fast and serve with
confidence and flair.
Must be familiar with all menu items, their preparation and service procedure.
To provide efficient, expedient and courteous service to the guests leading to total guest and
company satisfaction.


JUMEIRAH BEACH HOTEL DUBAI, U.A.E
August 2008- September 2010


BAR WAITER NIGHT CLUB
To make sure that all beverages are according to menu and list specifications, properly
presented and be of correct temperatures before being served
JEBEL ALI GOLF RESOSRT AND SPA DUBAI, U.A.E
May 2005- March 2008


WAITER
Take orders and serve food and beverages to patrons at tables in dining establishment. Check with
customers to ensure that they are enjoying their meals and take action to correct any problems.
Communicate with customers to resolve complaints or ensure satisfaction.


AREAS OF EXPERTISE
HYGIENE SENSE AWARNESS by HIGHFIELD INT.
HACCP AWARENESS by DIVERSEY COM. 2011
CERTIFIED LIFE GUARD by ELLIS & ASSOCIATES 2009


ACADEMIC QUALIFICATION


INTERMIDIATE HOTEL MANAGEMENT BACHELOR
STI COLLEGE MANILA PHIL. 2002
GRADUATE OF FIRST & SECONDARY HIGH SCHOOL
MANILA PHIL. 1995-1999


CONTACT DETAILS
BORN ON MARCH 12, 1983
SAN ANTONIO N.E PHIL.
DIALECT ENGLISH
SINGLE

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