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Click here or scroll down to respond to this candidateCurriculum Vitae
Candidate's Name
Hotel Management (Specialized in F & B Service)
Mobile: PHONE NUMBER AVAILABLE or PHONE NUMBER AVAILABLE
Email : sinhadanny2
@gmail.com
PROFILE SUMMERY
With wide-range of experience in Food & Beverage Service in Hospitality industry, I
consider myself a responsible, creative with initiative and punctuality, I accept with
pleasure the challenges and goals that organization could assign me with good handle of
the interpersonal relationships, ability to work in teams, ability to work under high
pressure and achieve the goals set by the company and my work in group to fulfill the
company vision.
PROFESSIONAL EXPERIENCE
EXPERTIES & RESPONSIBILITIES:
Ensures that end of month report is completed on an accurate and timely
basis and that all reporting deadlines for are met.
Preparing weekly, monthly and quarterly management reports, profit and
loss statements.
Create the annual operating budget for the property and provide analytical
support during budget reviews to identify cost saving and productivity
opportunities for department heads.
Manage day-to-day activities, plan and assign work and establish
performance and development goals for team members. Provide mentoring,
coaching, and regular feedback to help manage conflict, improve team member
performance, and recognize good performance.
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Lead, educate, train and motivate F & B teams to achieve hotel revenue
goals. Ensure colleague has the information, tools and equipment to successfully
carry out job duties. Provide direction to hotel colleagues on how decision-
making impacts profits.
Promote teamwork and quality service through daily communication and
coordination with other departments.
Manages the Annual Internal and Government Audits as well as
compilation of any associated reports.
At ease in dealing with guests from all nations of the world, which results
in guest delight and maximum customer satisfaction.
Involved in quality system implementation and improvement initiatives.
Assistant F & B Manager with Kwality Restaurant, Jamshedpur, India
From January 2014 to September 2016.
Worked with Kwality Group of Industries, The Village Restaurant Complex,
Chopsticks Restaurant as a Restaurant Manager since April 2012 to
December 2013.
Worked with Kingdom of Dreams, Gurgaon as Restaurant Manager since
August 2010 to Feb 2012.
Worked with Onboard MV Azamara Quest as Asst Maitre d from June 2007 to
Feb 2010 at the Mediterranean & American Restaurant.
Worked with Onboard MV Queen Elizabeth 2 from July 2004 to Feb 2007.
Joined as waiter at the Queens Grill and promoted as F & B Supervisor in June
2006 and placed at Caronia Restaurant.
Worked with Jumeirah Beach Club Resort & Spa , Dubai as a Team Leader at
the Mediterranean Restaurant from March 2002 to May 2004.
Worked with Jumeirah Beach Hotel, Dubai as Waiter at Italian Restaurant &
Marina Seafood Restaurant from August 1999 to February 2002.
Worked with Park Royal, New Delhi from December 1996 to August 1999 as
Waiter at the Indian and Chinese Restaurant.
Worked with Best Western Surya, New Delhi from October 1995 to December
1996 as Waiter at the Coffee Shop.
Successfully completed 24 weeks industrial exposure training with Rama
International hotel, Aurangabad, Maharastra, India.
ACADEMIC QUALIFICATIONS
Graduate with Honors in History from Ranchi University, Ranchi in
1994.
Three years Diploma in Hotel Management from Regional Institute of
Hotel Management Catering Technology & Applied Nutrition, Jamshedpur,
India in the session 1992 - 1995 with specialization in Food & Beverage Service.
PROFESSIONAL SKILLS
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COMPUTER LITERACY:
Opera / Fidelio / Micros
SCM / FBM for material Control
Mikrofax for material control
MS Word, Excel, Powerpoint, Outlook Internet & Email.
TRAININGS:
Attended various financial, personality development, sales promotion, team
building and management skills improvement training on board QE2.
Attended the Train the Trainer Course and became Departmental Trainer &
later Safeer Trainer at Jumeirah International.
Basic First Aid training for CPR conducted by the American Heart Association.
Basic Food Hygiene course organized by Chartered Institute of Environmental
Health, London.
Cigar training organized by Baqer Mohebi Establishment.
Completed Phase One training program with SPHC (Southern Pacific Hotel
Corporation).
AWARDS & ACHIEVEMENTS
Selected Employee of the month for Oct 2007 onboard MV Azamara Quest.
Recognized for guest relations on all three world tours onboard MV Queen
Elizabeth 2.
Won a prize at Dubai Shopping Festival 2000 Waiters race.
Best Employee of the month for November 1999 at Jumeirah Beach Hotel, Dubai.
Represented University in football.
Scouts Received Presidents award in 1987.
NCC B certificate holder.
PERSONAL BACKGROUND
Nationality Indian
05th January 1973
Date of birth
Fathers name Mr. H.N.Sinha
Gender Male
Marital status Married
Hobby Photography
Passport no N5035454
16th Dec 2025
Expiry date
Visa status On visit, expiring on January 20, 2017
Languages known English, Hindi, Bengali and Spoken Arabic & Italian
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REFERENCES
Tonyson Robert Amod Jha
Asst. Director of F & B Chief of Concierge
Sofitel Hotel JBR - Dubai Yassat Gloria Hotel - Dubai
PHONE NUMBER AVAILABLE PHONE NUMBER AVAILABLE
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