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| | Click here or scroll down to respond to this candidate ED KLEMENTOWSKIStreet Address | Cell: PHONE NUMBER AVAILABLE |EMAIL AVAILABLE QUALIFICATIONS( Machine Operation ( Energetic Team Player ( Electric Power Jack( Assembly Line Operations ( Safety Conscious ( Quality Control( Production Line Efficiency ( Able to 50 pounds or more (Exceptional Attention to Detail( Manufacturing Sanitation ( Basic Troubleshooting & Repair (Power Industrial Equipment EMPLOYMENT HISTORYSchwebels - Cuyahoga Falls, OH 2010-2016SANITATION PRODUCTION ASSOCIATE . Daily and weekly breakdown of machinery and the sterilization of their components . Receiving and delivery of materials, parts and supplies to all warehouse departments . Maintaining a clean, functional working order for all departments and facilities of the company . Oversaw temporary employees daily work schedules and evaluated their performance in sanitation . Performed ground maintenance for all facilities . Scaled of dry and wet ingredients for product production . Controlled weekly targets of rejection rates under 1% . Worked manually and with automated machining systems to product final product . Performed facility shipping tasks such as: order picking, packing and product inventory counts . Adhered to OSHA regulations as well ABI and BRC standards in compliance and practices . Utilized electric pallet jack, scissor lift, walkie rider to transport product throughout the facility . Regulated temperature controls as well as the speed variances for the line productionGothic Grounds - Akron, OH 2008-2010COOK . Prepared and served food promptly and courteously . Prepared and presented specialty food items for large parties and special patrons . Assisted with food service item stocking . Ensured quality of raw and cooked food items on a regular basis . Maintained and sanitized kitchen area and equipmentAcme- Akron, OH 2006-2008DELI ASSOCIATE . Greeted customers and took detailed product orders . Sliced and weighed deli meats and cheeses to customer preference . Maintained and stocked all designated section areas for product inventory . Cleaned deli equipment and utensils for food prep use . Maintained sanitation and cleanliness of all areas of the kitchen . Set up all required areas at designated times EDUCATION Boards of Cooperative Educational Services Liverpool, NY HVAC Certified |