| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidate Candidate's Name
Street Address 70 St SW
Edmonton, Alberta
Contact Number: PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
Note: Twenty-one (21) years of experience in the bakery and have a knowledge of scratch-mix.
CAREER OBJECTIVES
To have the opportunity to work in a company and to be able to share my knowledge and
skills.
To become part in helping the companys continuous growth and development.
To meet my companys expectations and consider me as one of their assets.
EDUCATIONAL ATTAINMENT
College : Undergraduate
Secondary : Lutucan National High School
S.Y. 1988-1992
Elementary : Bignay 1 Elementary School
S.Y. 1982-1988
EMPLOYMENT BACKGROUND
Currently working at COSTCO WHOLESALE
2616 91 St NW, Edmonton, AB T6N 1N2
Position: Cake Decorator
Currently working at VIENNA BAKERY
10207 63 Ave NW, Edmonton, AB T6H 5T3
Position: Baker
Artistic Bakeshop
April 2014-January 2016
Duties and Responsibilities
Assisting in all our production.
Making sure that all the products are all quality.
Maintaining the cleanliness of the entire area.
Baqer Mohebi
June 2011-July 2013
Production Crew
Duties and Responsibilities
Preparing of all the items in daily basis.
To assure and convince our customers by giving value for their money every time they
visit and buy from our shop.
To improve the quality of our products and set an even higher standard.
Sets weekly production plan and monitor weekly sales.
Second in command if the supervisor is not on duty.
Lulu Hypermarket/Al Falah Plaza-United Arab Emirates (Dubai/Sharja)
October 2003-June 2011
Production Crew
Duties and Responsibilities
Baking and preparation of all kinds of breads.
Set the finishing touches of our products.
To make sure that the quality of our products is not compromised.
Maintaining the cleanliness of the entire area.
Marketing and sales.
OTHER SKILLS
Cooking
Pastry making
SEMINARS AND TRAINING ATTENDED
Asian Baking Institute
Makati City, Philippines
March 15, 2002 September 15, 2002
Bread Making
Personal Hygiene
Food Handling and Storage
|
