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Click here or scroll down to respond to this candidateCandidate's Name 1237 I Bambang Street Tondo, Manila
Line Cook/ Commi T : PHONE NUMBER AVAILABLE/ PHONE NUMBER AVAILABLE
E : EMAIL AVAILABLE
PERSONAL SUMMARY: An ambitious, hardworking and commercially driven cook who is striving to build a career in
the culinary world. A high performer who has a proven track record of completing all culinary tasks on time, to the
required specification and within budget. Has vast experience of working in many different culinary roles and settings,
and of cooking wholesome, healthy and well presented meals. Currently looking for a suitable position with a forward
thinking company that offers a pleasant working environment and good career development opportunities.
AREAS OF EXPERTISE: Menu planning Batch cooking Team management
Contract catering Meal preparation Food presentation
Food safety Food storage Supervising staff
CAREER HISTORY:
Head Cook August 2016 Present
Solidaridad Caf and Beyond the Plate (Caf and Catering)
Responsible for working as second in command and for ensuring that the kitchen can
provide meals for large numbers of people. Also in charge of stocks inventory,
inspecting food and ordering new ingredients.
: Making sure that all in house kitchen and catering policies are implemented,
Duties
monitored and maintained.
Reminding staff to be mindful of the costs of ingredients and food.
Maintain general cleanliness of the kitchen
Keeping accurate paperwork and administrative records of each shift.
Quality controller of all foods both in caf and catering service
Helping to develop the skills of other kitchen staffs.
Cook February 2016 July 2016
La Cocina De Tita Moning (Caf and Fine Dining)
Hired as one of the cook to handle newly opened Caf serving all day specialty
of the restaurant
Duties : Responsible for preparing and planning of daily special to be served in Cafe.
Responsible for the Pizza and Pasta station.
Responsible for the Grill station.
Maintain general cleanliness of the kitchen
Keeping accurate paperwork and administrative records of each shift.
Kitchen Helper July 2014 December 2015
Vikings Megamall Branch ( luxury buffet )
Duties : Maintain general cleanliness of the kitchen
Serve as a helper for cook in preparation of ingredients.
Assigned by the executive chef to handle all kitchen equipments inventory and do
daily reports in all breakage and for replacement items
Also serve as team leader of all kitchen helpers.
Cook July 2013 April 2014
KFC Mendiola Branch ( fast food )
Duties : Serve as cook for all product
Implement strict food safety standards
Cook , Crew Chief April 2011 December 2012
Mcdonalds Masangkay Branch (fast food)
Duties : Maintain general cleanliness of the kitchen
Serve as cook for all product
Train newly hired staffs in selected stations
Also serve as team leader of the kitchen.
Implement strict food safety standards
KEY COMPETENCIES Able to manage a diverse team as well as prioritise and organise a large workload.
Handling emergency situations i.e. having to produce large amounts of extra
meals at the last minute.
Experience of food manufacturing, food production, as well as restaurant and
catering work environments.
Ability to foresee and recognise potential problems before they occur and to plan
for them accordingly
Additional Information
Education : Universidad de Manila (B.S Criminology) Birthdate : December 14, 1993
2010 2013 Religion : Catholic
C.Arellano High School Language : Tagalog and English
2006 2010 Status : Single
M.Hizon Elem School
2000 2006
REFERENCES Available on request . . . .
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