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Click here or scroll down to respond to this candidateTHOMAS W. SHAW
Street Address Heritage Ct.
Vernon, BC V1T 9C7
Phone: PHONE NUMBER AVAILABLE E-mail: EMAIL AVAILABLE
SUMMARY
Ambitious, highly energetic professional with experience in environmental health, food and beverage production, and sales and marketing. Excellent interpersonal and communication skills along with the ability to work effectively with all levels of staff. Creative, results-oriented and people-focused. Genuine interest in customer service. Extensive business networking relationships. Proven investigative, results orientated management skills complimented with strong problem solving, decision-making and project management skills. Risk management experience pertaining to field inspection, research and development, utilizing education in conflict resolution. Looking for a job opportunity to apply extensive skills and experiences in a rewarding and challenging sales, production, supervisory or staff position.
---------------------------------------------------------------------------------------------------------------------KNOWLEDGE SKILLS AND ABILITIES
Program Management & Accomplishments
Manage routine and special projects employing various skills to identify and implement corrective action in numerous consumer driven events with successful outcomes
Plan, direct and coordinate events and group dynamics in numerous food manufacturing, healthcare and environmental health situations utilizing situational leadership skills to promote learning opportunities for all stakeholders, employing enforcement and disciplinary action as warranted
Develop and implement many operational methods which incorporate HACCP, BMP, SOP, CIP, COP and WHMIS standards and guidelines, into workable solutions consistent with the overall needs of the business entity and the requirements of the regulatory authority in providing safe food, water, housing or recreational activities while maintaining an acceptable health risk level for the public and on the job employees
Conduct studies, surveys, environmental scans, inspections, investigations and educational in-services relating to managing risk in day cares & schools, long term homes & acute care facilities including laundries, food, lodging & marina facilities, remote feeding & housing operations, swimming & leisure pool facilities, food manufacturing plants, water & sewage treatment facilities, local landfills, air quality issues and mining operations
Provide leadership and on the job training for assembly line workers in highly mechanized plants including cook chill & freeze hospital food delivery systems, robotics in state of the art bakeries and meat fabrication plants
Establish work schedules, coordinate activities with work teams in both in scope and out of scope shops to achieve desired outcomes in production, while practising good stewardship of resources including metrics analysis
Participate in public and internal meetings facilitating and contributing wherever possible to the continued health promotion, injury prevention and education of the public and coworkers
Manage the start-up, implementation and ongoing assessment of numerous activities and events resulting in increased public awareness contributing to improved standards of operation and public safety
Consult with the public, operators and co-workers to incorporate their recommendations into operational efficiencies and the value added activities that save time, energy and effort while advocating and promoting public health initiatives
Continue to promote personal growth and development in this health profession while developing a deeper knowledge and understanding of the needs of others in this culturally diverse community of life
Continue to hone personal abilities to prioritize the varied and diverse workload, associated job pressures and improve personal communication skills and computer abilities
T. W. Shaw
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EMPLOYMENT PROFILE
Public Health Inspector/Tobacco Enforcement Officer
Sun Country Health Region, Estevan Saskatchewan 2004-2013(retired)
MCRRHA, Creighton-La Ronge Saskatchewan 2000-2003
XL Meats QA Technician
Calgary Alberta 1999-2000
Student Public Health Inspector
Palliser RHA Medicine Hat 1999-1999
Bakery Worker, Sanitation Consultant
Canada Bread, Calgary Alberta 1997-1998
Plant Manager, Sanitation Consultant
Engels Bakeries, Calgary Alberta 1997-1997
Benefits Marketer
Ail Canada, Calgary Alberta 1996-1997
Business Associate
Wine Kitz-Wine Mine, Calgary Alberta 1992-2003
Production Manager
Foothills General Hospital, Calgary Alberta 1989-1996
Production Supervisor
University of Alberta Hospital, Edmonton Alberta 1986-1989
Food Services Manager
Versa Services Michener Centre, Red Deer Alberta 1984-1986
Operations Manager Remote Feeding & Housing
Bull Caterers, Western Canada 1979-1983
Regional Food Services Sales Manager/Operations Manager
The Bay Food Services Edmonton, Alberta/Cara Operations Toronto, Calgary & Edmonton 1973-1979
EDUCATION
After Degree Diploma in Environmental Health
Concordia University College of Alberta 1998-2000
Bachelor of Commerce (Hotel & Food Admin.)
University of Guelph, Ontario 1968-1973
COURSE DEVELOPMENT
Certificates in OH&S, Winery & Viticulture
Front-line Leadership
Situational Leadership
Myers Briggs
Powerful Presentations
Bachelor of Science
Sales and Marketing
Masters in Foods
Diploma in Agriculture
MEMBERSHIPS AND ASSOCIATIONS
Canadian Institute of Public Health Inspectors
Canadian Food Service Executive Association
Alberta Restaurant & Food Services Association
Hospitality 100 Club-Southern Alberta Institute of Technology
Foothills Craft Beer & Wine Guild
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