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Click here or scroll down to respond to this candidateCandidate's Name
Street Address
Email: EMAIL AVAILABLE
Phone: PHONE NUMBER AVAILABLE
Profile
Dedicated,highly organized manager and supervisor with over fifteen years of experience in the hotel
Hospitality Field
Skills
Reliable,responsible,self motivated and discipline
Committed to working and reaching my goal
Computer literate in Microsoft word,outlook and internet applications
Strong communication skills written and verbal
Adaptability to adjust and work cohesively with various groups of people
Excellent customer service
Experience
Hotel chocolat soufriere saint Lucia 1/2010_12/23/2016
Bar and beverage manager
Directed bartending operations,over seeing bar service.
Managed all day operations for the bar.
Assisted with inventories,ordering,staff training,end of day report, menu development.
Developed signature drinks.
Baltimore Marriott waterfront Baltimore Maryland 05/2009_12/2009
Hotel kitchen porter.
Rosen shingle creek Resort Orlando Florida 10/2008_05/2009.
Banquet set up.
Responsible for setting up banquets for big events.
Marriott world center Orlando Florida 11/2007_7/2008.
Banquet set up.
Responsible for setting up banquets for big events.
Education
Choiseul secondary high school saint Lucia west Indies 09/1992_1997.
References
Mr.Delver Charlery
Baltimore Marriott waterfront
Baltimore Maryland
PH:PHONE NUMBER AVAILABLE
Mr.phill Buckley
CEO Hotel Chocolat Saint Lucia West Indies
PH:PHONE NUMBER AVAILABLE
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