Candidate Information Name Available: Register for Free Title Director of Dinning Services Target Location US-VA-Richmond Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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                                 Candidate's Name
    Street Address  Wendell Lane Richmond VA EMAIL AVAILABLE .Cell 804-683-
Street Address
    Current   Food Service Director Manager at Compass Group USA Richmond VA
    Education J Sargent Reynolds Community College


                                          Summary
Highly motivated food service professional with a proven track record of financial
professional experienced in food beverage management, sales marketing, inventory
management. Seeking to advance my professional career in food beverage management.
                          Experience
Food Service Director Compass Group July 2016 Aug 15,2016 Richmond Virginia
Area
        Oversee operation of multilevel unit with .2 million in manage volume

Food Service Director -current
   Overseeing day to day operations for a corporate dining account.
   Plan, administer and direct all unit activities related to food service.
   Ensures compliance for food Sanitation and overall workplace safety.
   Directs, staffs, and trains food service associates, quality, cost control, and cash
      handling.
   Ensures compliance with all contract obligations. Direct new line of operation Avenue
      C.
   Retail fresh food concept for clients and associate with a short time period for lunch,
      meeting.
   Director of Caterer, events, staff, and private gathering. Lectures, large Corps
      Amazon
   Assist Corporate Regional Chef and District management team.
                                       Previous Experience
Executive Sous Chef Salisbury Country Club May 2005  June 2010 (5 years 1
months)
   Managed the daily operations.
   Supervised and directly trained 30+ service level employees
   Organized, executed and supervised banquets, receptions, and meetings for up to 400
      guests
   Assisted in creating and forecasting the clubhouse fiscal budget
   Over see operation of 1.9 million in manage volume.

   Grade' Mange Manager Jefferson Hotel Landmark Five Star Five Diamond
Hotel 1995-2003
   Managed cooks staff of 10 in the banquet kitchen for special events, wedding
     reception.
Managed Coordinate kitchen staff for Brunch culinary Rotunda Hall. Purchase
  products. Managed production Banquet Kitchen
Over see operation of 7.5 million in manage volume.