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| | Click here or scroll down to respond to this candidate [pic] CURRICULUM VITAENAME: MARIA Candidate's Name DAZABIRTH DATE: Street Address -NOV-1984STATUS: SINGLEID. NUMBER: 28421800005 (Qatar)PASSPORT: PHONE NUMBER AVAILABLE (Ecuador)PHONE NUMBER: PHONE NUMBER AVAILABLEEMAIL: EMAIL AVAILABLESTUDIES:ISAAC NEWTON HIGH SCHOOL Degree Chemistry BiologyQuito, Ecuador Graduated 2002HERMITAGE HIGH SCHOOL High school degree 2003Hermitage-Arkansas. EE-UU"UNIVERSIDAD SAN FRANCISCO Food EngineerDE QUITO" COLLEGE Minor in Dietician, NutritionistCURRENT JOB: . VLCC, Slimming, skin and hair services Doha-QatarDietician. License certificated (registered dietician)Since May 2012 to current day. Doha-QatarResponsible for all phases of nutrition care, assessment, diagnosis ofdietary problems.Monitoring and counseling patients in a variety of settings in any age.Children, pregnancy women, diabetics, hypertensive, thyroid, lactating andpost menopausal. Male and female gender.Ensuring that each patient has an individually tailored care plan to meettheir needs. Involved in the dietary treatment of disease and healthconditions.Writing reports and discharge summaries about patients.Managing the weight of overweight patients. Collecting patient data forsurveys, analysing it and producing reports.Now looking to further an already successful career by working for acaring, reputable and ambitious organisation.Avalaibility immediately before 1 month notice . Personal Dietician for the Royal Family in Qatar (2015-2016)PREVIOUS JOBS:CAVES, S.A. EMA (Catering service)QHSE Supervisor (quality, health, safety and environment)&Dietician, nutritionist for oil companies.Nutrition conferences.Since october 2011 to april 2012.Location: Ecuadorian AmazonInfant dieticianDietician, "Health research" Government Program DEIN 2011 (Infantdevelopment). SENPLADES-INEC. (JANUARY-JUNE 2011)Anthropometry in children from0-6 years old, all around Ecuador (weight,height, head circumference).Quality Supervisor &Dietician, nutritionistCatering (Marilolys foodservice) (SEPTIEMBER-DECEMBRE 2010)Menus development with calories (breakfast, lunch, snacks & dinner).Sensory evaluation (taste, texture, color)Good manufacturing practices.Nutritionist, Dietician TIOSA-SUPAN(APRIL-SEPTEMBER 2010)Nutritional evaluation, antropometry (weight & height) all ages.Diets makingNutrition conference to schools, high schools and general public.Assistantship at meat products company "EVEX"(June-September 2007)Quality control supervisor.COURSES - "Quality management and ISO 9001 standards" SECAP (Ecuadorian professional training service) September 2011 - "Nutrition and Dietetics", SECAP. | July2006. - Latin American Congress of meat Technology. Medelln-Colombia September 2007 - Course of animal food. Engineers institute. May 2009 - "Psychology and Industrial Safety" SECAP. June 2009LANGUAGES ENGLISH SPANISH |