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Candidate's Name
          Street Address  PHONE NUMBER AVAILABLE  EMAIL AVAILABLE
PROFESSIONAL EXPERIENCE
US CATEGORY MANAGER, DELSEY LUGGAGE (Sept. 2015 Present)
Lead forecaster and planner for DELSEY USA
Closely work with Procurement team on purchasing needs
Regularly make in person customer visits for planning meetings and sales reviews
Collaborate with the Marketing on new products based on category trends
Observable improvements since in position:
        Improved forecast accuracy to 90%+ on a $80M+ sales budget
        Worked with sales team to reduce days of inventory by 5+ days
INVENTORY CONTROL, FOODS GALORE INC. (Nov. 2011 Aug. 2015)
Balance and assess $3M+ inventory on a daily basis
        Improved cycle count accuracy with implementation of cycle schedule
        Responsible for replenishment of inventory at all satellite locations
        Initiated quality control guidelines for perishable categories
Evaluated system reports on department performance and sales analysis
Streamlined operational efficiency through re-design of warehouse layout
Liaison between purchasing, sales and operational teams
        Enhanced level of customer service and satisfaction by working closely with sales team
        Collaborated with purchasing team on decreasing days on hand and par levels
Observable improvements since in position:
        Decreased inventory variance from 5% to 1%
        Increased inventory turnover by 5 days
        Implemented quality procedures and reduced shrink by .5%
        Refined system reporting tools with correct data
FRESH MARKET DIRECTOR, ACME MARKETS/SUPERVALU (March 2010-November
    2011)
Lead a store of 100+ associates
        Experience in a Union environment
Executed a check system for improved quality of all perishable departments
Set merchandizing standards and procedures for profitability
Evaluated Profit & Loss statement on monthly basis
ASSOCIATE TEAM LEADER, WHOLE FOODS MARKET (July 2008-March 2010)
Worked within a set budget guideline to maximize gross profit
        Tracked department purchases for efficient inventory management
        Establish advancement opportunities within department for team members
Assessed product placement for profitable returns
BUYER, WHOLE FOODS MARKET (July 2006-July 2008)
Managed 30+ vendor accounts
Set inventory level standards and sales goals to maximize margin profitability
Established margin guidelines for gain sharing surplus
Assist customers with various nutritional needs and services
EDUCATION
BUFFALO UNIVERSITY (October 2011)
Micro MBA
COOK COLLEGE, RUTGERS UNIVERSITY, NEW BRUNSWICK NJ (May 2006)
BS in Nutritional Science/Food Administration