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Candidate's Name KUMAR YADAV
Address:AT-Bhandra,PO-Telwa Bazar
DIST- Jamui ( Street Address 6) State Bihar
Telephone Number: PHONE NUMBER AVAILABLE
E-mail: EMAIL AVAILABLE
Date of Birth: 18/06/1993 Place of Birth:Bhandra,Bihar
Gender: Male
Country of Citizenship: India
Field of Desired: Culinary
Passport number :L2403356
University/School Name: International Institute Of Hotel Management
Location: Kolkata, India Institution start date: july7 2012
Graduation/Expected graduation date: (July 2015)
Field of Study: BSc In Hotel Management Catering & Tourism
University/School contact name: International Institute Of Hotel Management
University/School contact tel: PHONE NUMBER AVAILABLE
University/School contact email: EMAIL AVAILABLE
University/school website: http://www.iihm.ac.in
University/School Name: National Institute of Open Schooling
Location: NOIDA(ncr) Institution start date: 2010
Graduation/Expected graduation date: April,2012
Field of Study: A level
University/School contact name: National Institute of Open Schooling
Classes Taken at School/University Relevant to Desired Training:
B.Sc. IN HOTEL MANAGEMENT CATERING & TOURISM
Basic Training Kitchen : Basic kitchen is fully equipped with modern catering equipments and
appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it
is the launching pad for the new learners. Familiarity with the art and science of cooking is indeed
an essential part of good hospitality operation.
Advance Training Kitchen : Mastered the basics, and the students move on to specialize in the
art of cooking. Elaborate dishes are prepared here. The cuisines under the training module are
Continental, Indian & Chinese.
Quantity Food Training Kitchen : This kitchen is primarily used to impart training to students on
Indian and Continental Cuisine and for preparing food in bulk for banquets and parties.
Company Name: Indismart Hotel
Company contact tel: PHONE NUMBER AVAILABLE
Company contact email: EMAIL AVAILABLE
Company website: www.indismart.in
Position: Management Trainee (OJT for 3 months )
Industrial Training ( 6 Months ) Location: Kolkata, India
Duration: From October to April
Tasks/Responsibilities:
Set up station according to the restaurant Guideline
Cleaned and maintained station in practicing good sanitation, organization skills.
Had knowledge to properly use and maintain all equipment in station.
Miseenplace for various courses of the restaurant, for salads and sandwiches.
Learnt the proper techniques to cutting and also different cuts
Made different dessert items.
Used different methods and techniques of cooking
Worked in different areas of the kitchens .
Practiced continental, Indian and Chinese cuisine
Made different sauces in the continental kitchen.
Made pasta along with their sauces
Made chineese food for the buffet lunch for the multi cuisine restaurant of the hotel
Worked in Banquets
Assisted the head chefs when kitchen were too busy .
Company Name: OMNI Homestead
Company contact tel: PHONE NUMBER AVAILABLE
Position: cook3
internship ( 12 Months ) Location: hot springs ,Virginia ,USA
Duration: From July 2015 to July 2016
Total Number of Months: (21)
Tasks/Responsibilities:
Responsible of making and preparing daily BEOs for different outlets.
Cooks food for breakfast buffet.
Make different kind of sauces for outlets
Pizza maker
Responsible for checking FIFO in the kitchen
Practices HACCP inside the kitchen
Follows standardize recipe for specific outlets
Makes sure that products are at good quality before serving
Work with other managers to plan and direct the work of the organization
Prepares daily orders of outlets inside the hotel
Worked as a expo In line cook
Languages & Level: English and Hindi Fluent in all.
Computer Skills: Moderate
Special Awards/Honors/Certifications: Received the best choreography awards in inter college fest.
Participated in culinary activities in college. Award of best attendance % in college.
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