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Click here or scroll down to respond to this candidate Candidate's Name s Resume
Candidate's Name
Phone: PHONE NUMBER AVAILABLE
Email: EMAIL AVAILABLE
Address: Street Address Golden Isles Dr. Apt. #306
Hallandale Beach , FL Street Address
Objectives:
I am seeking Entry Level Opportunities in the Miami/Fort Lauderdale area, preferably as
a Medical Scribe, that will allow me to transition from the restaurant industry into the
medical field. I feel that attaining an entry level position would fit perfectly with my
lifestyle and fulfill all of my personal, professional, and financial needs.
I am currently finishing my Bachelors of Science Degree at FAU I graduate in
December of 2017 with hopes of going onto a Physician Assistant graduate school
program.
I aim to work for a company that believes in the importance of core values and truly
honors and upholds concepts such as Individuality, Accountability, & Integrity.
I work best in a high volume, fast-paced environment in which a positive atmosphere is
promoted and provided for. I strive to utilize my individual skills, experience, and talents
in a consistent & productive manner.
Previous Employers/ Work History :
Monkitail at the Diplomat Beach Resort
March 2017 June 2017
Professional Customer Service: Server & Bartender
Responsible for new restaurant set up, opening, menu & beverage knowledge
Newly opened as of 04/28/2017
Responsible for learning and conveying to guests The concept of the restaurant, which
specializes in traditional Japanese Robotayaki cuisine along with an extensive selection
of traditional sake, wine, and specialty cocktails.
Responsible for providing exceptional guest service and table maintenance along with
teamwork and proper etiquette.
Le Zoo at Bal Harbor Shops (Stephan Starr Restaurants)
July 2016- March 2017
Professional Customer Service - Server
Server in a high volume, Upscale fine dining establishment with the focus on traditional
French Cuisine.
Approximately 300-400 covers daily
Great sales techniques and exceptional interpersonal skills.
Skillfully anticipated and addressed guests' service needs especially regarding verbal
communication and Silent Service
Received scores of 90% or above on all secret shop reports and multiple great customer
reviews.
Consistently adhered to quality expectations and standards.
Corsair by Scott Conant at the Turnberry Isles Resort & Hotel
Aventura, FL
January 2016 - June 2016
Professional Customer Service - Lead Server
Lead Server in an upscale fine dining establishment.
Ability to work as a team
Highly responsible and reliable
Monitor dining room to ensure optimal guest experiences
Worked with individual servers to improve performance
Thai Spice Restaurant
Fort Lauderdale, FL
September 2014 - December 2015
Professional Customer Service - Bartender
Bartender of an upscale full service 20 seat bar.
Award winning food and beverages Zagat Rated 5 Star Thai Cuisine
I was in charge in the creation of a specialty craft cocktail menu that consists of my
unique beverage recipes
In charge of maintaining outstanding service to the individual bar patrons as well as
working as a Service bartender to provide consistent, quality beverages for the dining
room guests
Efficient on micros, digital dining, and aloha POS systems
Responsible for cost maintenance and weekly inventory.
Grill 401 Las Olas Blvd
Fort Lauderdale, FL
February 2014 - October 2014
Professional Customer Service - Bartender
Serve safe certified/ extensive wine / liquor/ craft beer knowledge.
Great team player with the willingness to excel.
Knowledge of aloha and iPad ordering systems.
Awareness of industry standards for professionalism and knowledge of laws regarding
who may be served alcohol.
Shulas 347 Steakhouse
Coral Gables, FL
December 2012-February 2014:
Professional Customer Service - FOH Supervisor, Bartender, Server
Began as a server and was quickly promoted to a bartender, then to a FOH supervisor
with management responsibilities
Worked all 3 positions and remained humble to my colleagues
Managed scheduling and closing duties including ordering and reconciliation of the cash
drop.
Maintenance of Fine dining customer service standards with an impeccable ability to
anticipate customer needs
Buddakon by Stephan Starr
Philadelphia, PA
March 2012- December 2012:
Professional Customer Service - Bartender
Bartender of a full service, fine dining 25 seat bar.
Service bartender.
High volume restaurant sales, approximately 10 million annually
400-500 covers per night (weeknights: Sunday- Thursday) / 500-600 covers (on Fridays
& Saturday nights)
Knowledgeable about Wine, Sake, & Craft Cocktails.
Devon Seafood and Steak
Rittenhouse Square Philadelphia, PA
September 2010 May 2012:
Professional Customer Service - Bartender
Bartender of a full service upscale seafood restaurant.
High volume sales. Typically Fri/Sat average 30,000 sales, Sunday average 20,000.
Trained a hardworking staff of bartenders and bar backs.
Works well with people with a variety of backgrounds.
Conducted liquor/wine/beer classes for the incoming service staff of the restaurant.
Extensive wine, liquor, and craft beer knowledge.
Professional References:
Available upon request
Certifications:
CNA/ Phlebotomy/ Medication Dispensing Assistant I completed an accredited
CNA/Phlebotomy/Medication Dispensing Assistant training courses at the College of
Southern Idaho & worked as a CNA and Medication Dispensing Assistant in Twin Falls,
Idaho for 2 years at an In-Care patient facility that specializes in Alzheimers and
Dementia patient care.
CPR & First Aid Certified (Pediatric & Adult)
Safe practices regarding infectious diseases and blood-bourn pathogens.
Below is a copy of one of my Yelp reviews received while working at Le Zoo by
Stephan Starr located at Bal Harbor Shops:
Team, so these are our on-line reviews for the past couple of days. They are public, so I thought
it would be a good idea to share with you. BIG UP to Vanessa, who clearly WOWed her
guests!!! I know I stress to you a lot the importance of our body language, station maintenance,
uniform and time standards but below is the reason behind my constant effort. I will keep
sharing these reviews to keep everyone in the loop of what people are saying about us.
Thanks,
JC - Server Manager
LE Zoo Review:
I wasn't sure what to expect here, but was really pleasantly
surprised. Good food, great service, and plenty of luxury stores to
browse after lunch. I also saw a beautiful Bugatti outside that was
almost as nice as the lunch.Vanessa was our server, she was great. On
point but not to the point of being intrusive. Knew when to come, when
Yelp to refill glass and was knowledgeable and friendly. Her suggestion was
perfect, the drink and food she suggested both hit the spot. She even
made the perfect suggestion of sorbet for dessert when we were too full
for much more than that. Tangy, refreshing perfect end to a really
good lunch. Ps try tuna carpaccio! Vanessa was Engageable, Friendly,
& Efficient!
(Posted January 5th, 2017)
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