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Click here or scroll down to respond to this candidateCandidate's Name
Street Address South Grove StreetEast Orange, N.J. Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEEDUCATION:Burlington County College Pemberton, NJAssociate of Science Degree in Hospitality and Food Service Management,June 1985Professional Certifications, New Jersey State Department of Health,February 1985Food Service Supervisor, Dietary Management, and Sanitation Manager,February, 1985EMPLOYMENT HISTORY:Classic Caf - Sous Chef Newark, NJChef/Manager, October 2006-Present . Manage daily kitchen operations; supervised staff of 5 employees . Prepare menus according to recipes; provided excellent customer assistanceAramark CorrectionalNewark, NJFood Service Supervisor, August 2005-October 2006 . Coordinated kitchen operations, including staff supervision . Trained 25-30 inmates on proper cooking techniques . Scheduled staff and inventory controlVoorhees CollegeDenmark, SCAssistant Food Director, March 2003 - June 2005 . Supervised, hired, trained and scheduled cafeteria staff. . Acted as liaison to executive staff; supervised and catered events and parties . Administered executive dining preparation and service . Coordinated all kitchen operations; handled, ordered and purchased merchandise . Prepared bookkeeping, inventory/stock control, and other related reportsSouth Carolina Department of Corrections Columbia, SCHead Cook, May 2000 - January 2003 . Arranged breakfast and lunch for 1000 inmates on a daily basis . Identified and distributed assignments to inmates according to the needs of the kitchen . Trained inmates on procedures for dishwashing, line set-up, line serving and sanitationAmerican Service Contractors Columbia, SCCook II, July 1998 - May 1999 . Prepared breakfast and lunch daily; served meals to 1500-3000 soldiers . Trained soldiers in sanitation and safety measures pertaining to kitchen operationsNewark Preschool Council Inc. Newark, NJNutrition Assistant, September 1997-June1998 . Identified 6 impoverished regions . Updated student and income records to ensure that the Child Care Food Program records were accurate for audits . Monitored 40 sites to verify that sanitation, food preparation, and meal services were above the acceptable standards.SSYC Head StartPlainfield, NJSupervisor/Cook, September 1994-September 1997 . Oversaw federal policy and compliance council . Managed schedules of employees, daily preparation of meals and inventory controlSilvercrest Caf East Orange, NJCatering Manager, May 1992 -September 1994, . Broadened the customer base for Silvercrest by soliciting new client base . Coordinated all catering assignments, including menu development and estimates of food and beverage costs . Provided quality customer servicesJob Haines Home for the Ages Bloomfield, NJFood Service Director, February 1989 - May 1992 . Supervised a staff of 5 employees, which involved verifying time cards, administering of paycheck, and administered disciplinary action/evaluation of employees, etc. . Coordinated food service activities with a budget ranging from $900- $1200 per month . Implemented and maintained OSHA regulations and other governmental nutritional regulatory standardsSomerset County Action Program Franklin Township, NJFood Service Manager, September 1986 - February 1989 . Supervised food service activities with a budget of $400-$500 per month . Responsible for monthly requisition purchase orders and quality/inventory control . Wrote annual budget proposalsVOLUNTEER/COMMUNITY SERVICES: . Agape Church - Soup Kitchen Ministry, Columbia, SC (November 1997 - May 2000) . Literacy Volunteers of America, Plainfield, NJ (September 1994 - November 1996) . Our Lady of Help Christian School (Basketball Coach), East Orange, NJ (September 1994 - November 1996) |
