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CorTech International is partnered with large local Bakery, we are looking for a QA Tech.

The QA Tech will support all Quality Assurance activities related to maintaining client and governmental food safety standards. This role will be required to perform tasks associated with GMPs, HACCP and continuous improvement programs. In addition, this person will work with management in various QA related projects.

Responsibility or Job/Duty Description:
Performs inspection and testing activities through stages of manufacturing process to ensure that establishment and regulatory standards are met.
Enforce and monitor current company GMP, SSOP, and HACCP guidelines. Follow through with correction of deficiencies.
Has authority and is responsible for hold/release of non-conforming products.
Reviews production records to ensure all paperwork is complete and accurate on a daily basis; correct deviations in a timely manner to minimize loss and avoid non-compliance products are shipped.
Assists Management in various projects related to Quality.
Conduct and perform training activities related to food quality and food safety (ie. HACCP, GMPs, Allergen). Assists in training, development and supervision of new and existing QA staff. Assists in training of Managerial staff and line workers in food safety, quality assurance theory and practice, processes and procedures.

List other important Critical Day to Day duties:
Responsible for product shelf life study; facilitates testing with outside laboratory.
Audits quality of raw material and tracks vendor performance
Plant walk through and take appropriate actions to correct deficiencies
Performs pre-operational inspections and releases manufacturing lines for production
Performs testing of moisture content, water activity, and sieve analysis.
Performs dimensional analysis
Performs microbiological testing (APC, Coliform/ E. coli., and Y&M).
Performs quality checks on finished products
Performs calibration of weighing scales, thermometers, and QA instruments.

Minimum Education Requirements:
1+ years QA experience in food industry required
Associates degree preferred.

Minimum Work Experiences/Knowledge Requirement/Analytical Skills/Problem Solving Skills:
Knowledge of food industry regulatory requirements such as HACCP, allergen control, pest control, sanitation, food security, good laboratory practices.
Decision Quality: Demonstrate skill in judgment and sound decision-making.