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Our client is a leading food organisation in the Utrecht Region.



For their research and innovation centre we are looking for a Global Specification Manager with a Bachelor or Master degree in foodscience/technology/quality or related field.

We are looking for a candidate who can start on short notice.



About the job

As Global Specification Manager you manage the specifications for ingredients in Europe, which could include flavours, colours, minerals, vitamins, amino acids, fat & oils, carbohydrates, etc, as per business/project needs.

Creating specifications to meet the needs of the product, consumer & market, as well as managing the Specifications approval process & maintaining up to date (SAP System) data will be a part of the role.

Required to connect with multiple functions within the organisation and with suppliers to align on details of specifications to ensure full food safety and regulatory compliance to ensure highest standards of finished products for sensitive customers.



Requirements

- A Bachelors or Masters degree in food science/technology, quality/safety/regulatory or related field

- Experience or internship in an ingredient, regulatory or quality related area in the food industry, preferably with ingredient specification management experience.

- Knowledge and experience working with ingredients i.e. flavours, colours, minerals, vitamins, amino acids, carbohydrates and or fats & oils would be a definite plus, as well as knowledge of China regulations, although not essential

- Excellent team working & communication skills in cross functional and highly international environment

- Ability to work structurally and focused with good time management skills

- Resilience and determination to make things happen

- Good skills in MS Office, esp. Excel.



Are you interested in this position or doyou want more information? Please contact Joost Spape by easy apply to this position via the button.